Results 21 to 30 of about 10,915 (162)

Desempenho de três linhagens de tilápia submetidas ao tratamento com 17-α-metiltestosterona em condições ambientais não controladas Performance of three tilapia strains submitted to 17-α-methyltestosterone, under uncontrolled environmental conditions

open access: yesRevista Brasileira de Zootecnia, 2009
Este estudo foi realizado para descrever o efeito da reversão sexual de linhagens de tilápia sobre as taxas de sobrevivência, o crescimento e o percentual de machos fenotípicos em condições ambientais variáveis.
Erika Neumann   +2 more
doaj   +1 more source

Red Hybrid Tilapia (Oreochromis spp.) Broodstock Development Programme in Malaysia: Status, Challenges and Prospects for Future Development

open access: yesAsian Fisheries Science, 2021
The red hybrid tilapia (Oreochromis spp.) and the black tilapia, including the genetically improved farmed tilapia (GIFT) (Oreochromis niloticus (Linnaeus, 1758)) collectively contributed to about 30.7 % of the total freshwater aquaculture production in ...
SITI NORITA MOHAMAD   +3 more
doaj   +1 more source

Effect of Supplementation of Dried Bioflocs Produced by Freeze-Drying and Oven-Drying Methods on Water Quality, Growth Performance and Proximate Composition of Red Hybrid Tilapia

open access: yesJournal of Marine Science and Engineering, 2022
Supplementation of dried bioflocs for red hybrid tilapia (Oreochromis sp.) was examined during 57 days of feeding trials. Five experimental treatments; T1 (the control; without bioflocs), T2 (4% freeze-dried bioflocs), T3 (16% freeze-dried bioflocs), T4 (
Tarq Binalshikh-Abubkr   +1 more
doaj   +1 more source

Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria [PDF]

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2016
The aim of this study was to determine and compare the proximate composition of Oreochromis niloticus and hybrid Tilapia, from Oyan Lake.  Parameters proximate composition which includes protein, lipid, ash and moisture content were estimated. The average moisture content for O.niloticus was in range of 81.11 to 81.67% and 80.01 to 80.17% for ...
Olaniyi Alaba Olopade   +3 more
openaire   +1 more source

Carbon Massflow in Red Tilapia Cultured in Earthen bond by Using Life Cycle Assessment : A Case Study in Sena district, Phranakhon Si Ayutthaya Province [PDF]

open access: yesWarasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2019
This article aims to study carbon massflow in red tilapia production from fishery farms located on Sena District, Phranakhon Si Ayutthaya Province, by using life cycle assessment during April to December, 2017.
Watcharaporn Tantipanatip
doaj  

Gray (Oreochromis niloticus x O. aureus) and Red (Oreochromis spp.) Tilapia Show Equal Susceptibility and Proinflammatory Cytokine Responses to Experimental Tilapia Lake Virus Infection

open access: yesViruses, 2019
Tilapia is the second most farmed fish species after carp in the world. However, the production has come under threat due to emerging diseases such as tilapia lake virus (TiLV) that causes massive mortalities with high economic losses.
Kizito Kahoza Mugimba   +6 more
doaj   +1 more source

Sodium Alginate from Padina australis Modulates Innate Immune and Immune Gene Expression in Red Tilapia (Oreochromis sp.)

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Development of immunostimulant from natural sources is a promising approach to improve the immune status of fish • Dietary administration of sodium alginate from Padina australis at 2.0 g/kg was an effective immunostimulant for ...
Toni Kuswoyo   +4 more
doaj   +1 more source

Potensi Pemanfaatan Ekstrak Etanol Alga Merah (Kappaphycus alvarezii) sebagai Pengawet Alami Pengganti Formalin pada Daging Ikan
[Potential Use Of Red Algae Ethanol Extract (Kappaphycus alvarezii) As Formalin Substitute Natural Preservative In Meat Fish]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2013
Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for ...
Wahju Tjahyaningsih   +2 more
doaj   +1 more source

Nutrient Analysis of Raw and Sensory Evaluation of Cooked Red Tilapia Fillets (Oreochromis sp.): A Comparison Between Aquaculture (Red Kenyir™) and Wild Conditions

open access: yesFishes
The tilapia sector is advancing due to breakthroughs in aquaculture techniques and genetic enhancements. Comprehending sensory qualities is crucial for producers striving to meet market demands efficiently. As consumer preferences play a significant role
Aswir Abd Rashed   +5 more
doaj   +1 more source

A microsatellite-based linkage map of salt tolerant tilapia (Oreochromis mossambicus x Oreochromis spp.) and mapping of sex-determining loci

open access: yesBMC Genomics, 2013
Background Tilapia is the common name for a group of cichlid fishes and is one of the most important aquacultured freshwater food fish. Mozambique tilapia and its hybrids, including red tilapia are main representatives of salt tolerant tilapias.
Liu Feng   +6 more
doaj   +1 more source

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