Results 21 to 30 of about 10,915 (162)
Este estudo foi realizado para descrever o efeito da reversão sexual de linhagens de tilápia sobre as taxas de sobrevivência, o crescimento e o percentual de machos fenotípicos em condições ambientais variáveis.
Erika Neumann +2 more
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The red hybrid tilapia (Oreochromis spp.) and the black tilapia, including the genetically improved farmed tilapia (GIFT) (Oreochromis niloticus (Linnaeus, 1758)) collectively contributed to about 30.7 % of the total freshwater aquaculture production in ...
SITI NORITA MOHAMAD +3 more
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Supplementation of dried bioflocs for red hybrid tilapia (Oreochromis sp.) was examined during 57 days of feeding trials. Five experimental treatments; T1 (the control; without bioflocs), T2 (4% freeze-dried bioflocs), T3 (16% freeze-dried bioflocs), T4 (
Tarq Binalshikh-Abubkr +1 more
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Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria [PDF]
The aim of this study was to determine and compare the proximate composition of Oreochromis niloticus and hybrid Tilapia, from Oyan Lake. Â Parameters proximate composition which includes protein, lipid, ash and moisture content were estimated. The average moisture content for O.niloticus was in range of 81.11 to 81.67% and 80.01 to 80.17% for ...
Olaniyi Alaba Olopade +3 more
openaire +1 more source
Carbon Massflow in Red Tilapia Cultured in Earthen bond by Using Life Cycle Assessment : A Case Study in Sena district, Phranakhon Si Ayutthaya Province [PDF]
This article aims to study carbon massflow in red tilapia production from fishery farms located on Sena District, Phranakhon Si Ayutthaya Province, by using life cycle assessment during April to December, 2017.
Watcharaporn Tantipanatip
doaj
Tilapia is the second most farmed fish species after carp in the world. However, the production has come under threat due to emerging diseases such as tilapia lake virus (TiLV) that causes massive mortalities with high economic losses.
Kizito Kahoza Mugimba +6 more
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Highlight Research • Development of immunostimulant from natural sources is a promising approach to improve the immune status of fish • Dietary administration of sodium alginate from Padina australis at 2.0 g/kg was an effective immunostimulant for ...
Toni Kuswoyo +4 more
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Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for ...
Wahju Tjahyaningsih +2 more
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The tilapia sector is advancing due to breakthroughs in aquaculture techniques and genetic enhancements. Comprehending sensory qualities is crucial for producers striving to meet market demands efficiently. As consumer preferences play a significant role
Aswir Abd Rashed +5 more
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Background Tilapia is the common name for a group of cichlid fishes and is one of the most important aquacultured freshwater food fish. Mozambique tilapia and its hybrids, including red tilapia are main representatives of salt tolerant tilapias.
Liu Feng +6 more
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