Results 11 to 20 of about 10,915 (162)
Maternal ancestry analyses of red tilapia strains based on D-loop sequences of seven tilapia populations [PDF]
Background Many tilapia species or varieties have been widely introduced and have become an economically important food fish in China. Information on the genetic backgrounds of these populations is deficient and requires more research, especially for red
Bingjie Jiang +5 more
doaj +4 more sources
The mRNA and protein datasets after cold stress of red tilapia. [PDF]
The cold stress during overwintering is considered the bottleneck of red tilapia industry. In this study, the water temperature (WT) was reduced by 2 °C per day from 20 °C to 8 °C in the cold (C) group. Then transcriptome of brain(B), gill(G), liver(L) and skin(S) tissues and proteome of G, L and S tissues were performed in C and Normal (N) (WT: 20 °C)
Wang L +4 more
europepmc +4 more sources
Toxicity of Endosulfan to the Red Hybrid Tilapia [PDF]
Exposure of mature red hybrid Tilapia sp. to a range of sub-lethal concentrations of endosulfan for 21 days induced a spectrum of often not clearly distinguishable Behavioural Toxic Symptoms (BTS), ranging from reversible to eventually fatal responses.
Winroy Williams, Dwight E. Robinson
openaire +1 more source
Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)
Red tilapia (Oreochromis niloticus) is one of the famous fish cultures in the aquaculture industry, especially in Malaysia. The appearance of redness makes the fish more attractive for customers to buy. Product appearance is one of the big criteria that customers choose when they buy food.
H. Amiruddin, M. +3 more
openaire +3 more sources
Red tilapia, Oreochromis niloticus is the main commodity of freshwater fish in Indonesia. Red tilapia have a good price compared to tilapia. The aims of this experiment to determine of survival, growth, and water quality of red tilapia cultured in ...
Setiadi Eri +2 more
doaj +1 more source
Antibiotic susceptibility and pathogenicity of Aeromonas hydrophila isolated from red hybrid tilapia (Oreochromis niloticus×Oreochromis mossambicus) in Malaysia [PDF]
Background and Aim: Aeromonas hydrophila is a major cause of bacterial infections affecting a wide range of warm water fishes worldwide. In Malaysia, A.
Nurfarahin Ahmad Pauzi +6 more
doaj +1 more source
The role of dryoprotectants on the quality of surimi powder of red tilapia
AbstractSince the commercial wet surimi should be stored at frozen temperature, thus requires space and high energy consumption. Interestingly, surimi in dried powder form reveals the new prospect of relieving those drawbacks of wet surimi. However, the drying process indicates fast hydration that may affect water and protein content loss, causing a ...
W Ramadhan +3 more
openaire +1 more source
Effect of hydrolyzed red worm ( <i>Eisenia foétida</i>) on production parameters in red tilapia ( <i>Oreochromis sp.</i>). [PDF]
Background Conventional fish feed based on fish meal, meat, and soy cake presents procurement difficulties and high costs, affecting the profitability and sustainability of the aquaculture industry. Objective To evaluate the effect of hydrolyzed red worm (HRW- Eisenia foétida ) in red tilapia
Muñoz García FG +4 more
europepmc +3 more sources
The aims of this work was to develop a standardized molecular protocols, to differentiate red and gray tilapia lineages using DNA microsatellites and to evaluate SCAR-5F-X/5R and SCAR-5F/5R-Y markers associated with the phenotypic sex of O.
Monica Arqueros +2 more
doaj +1 more source
This study aimed to know: 1) inputs that affect the red tilapia production (output), 2) the allocative efficiency level of the inputs, and 3) the optimum amount of the inputs that must be allocated efficiently. 35 respondents were taken by cencus method.
Rommy Algamar Asri, Nyayu Neti Arianti
doaj +1 more source

