Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus) [PDF]
Red tilapia (Oreochromis niloticus) is one of the famous fish cultures in the aquaculture industry, especially in Malaysia. The appearance of redness makes the fish more attractive for customers to buy. Product appearance is one of the big criteria that customers choose when they buy food.
H. Amiruddin, M. +3 more
core +5 more sources
Red tilapia, Oreochromis niloticus is the main commodity of freshwater fish in Indonesia. Red tilapia have a good price compared to tilapia. The aims of this experiment to determine of survival, growth, and water quality of red tilapia cultured in ...
Setiadi Eri +2 more
doaj +3 more sources
Melanophore Appearance in Wild and Red Tilapia Embryos
Red tilapia has aroused interest in many countries for its commercial potential. This tilapia strain combines a desirable coloration and appearance with other advantageous farming characteristics. To study the early appearance of melanophore pigmentation in tilapia, a red tilapia strain originating from Thailand and a wild type coloration of ...
Hilsdorf, Alexandre Wagner S +3 more
openaire +4 more sources
Association of genetic markers with sex determination in Thai red tilapia [PDF]
The objectives of this study were to verify the polymorphism on sex-linked marker loci and to assess their associations with phenotypic sex characteristics in red tilapia.
Watcharapong Naraballobh +8 more
doaj +2 more sources
Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp) [PDF]
Objective. To develop a Quality Index Method (QIM) for gutted and ungutted red tilapia from aquaculture ponds. Materials and methods. 40 specimens of gutted red tilapia and 40 ungutted ones were located in foam polyethylene boxes within layers of ice and
Nelson Gutiérrez G. +3 more
doaj +5 more sources
Effect of Treating Eggs with Coenzyme Q10 (CoQ10) on Growth Variables, Histomorphometry, and Antioxidant Capacity in Red Tilapia (Oreochromis aureus × Oreochromis mossambicus) Larvae [PDF]
Red tilapia eggs one day post fertilization (dpf) were exposed to coenzyme Q10 (CoQ10) at rates of 0, 5, and 10 mg/L for control, treatment 2 (C5), and treatment 3 (C10), respectively, without exchanging water and until the larval mouth-opening stage ...
Mona M. Mourad +3 more
doaj +2 more sources
Juvenile Nile Tilapia Fish Avoid Red Shelters
Shelters are frequently used for fish rearing to improve welfare conditions. In this study, whether Nile tilapia prefers specific shelter colors was evaluated. Thus, fish preference for white, red, blue, green or yellow shelters was tested. A high variation of individual preference responses for the shelter colors among fish was found.
Maia, Caroline Marques +2 more
openaire +4 more sources
PERFORMANCE OF RED TILAPIA IN THREE DIFFERENT LEVELS OF SALINITY [PDF]
Tilapias are indigeneous species to Africa, but interest in their aquaculture potential has led to nearly worldwide distribution of the species within the past fifty years. The most popular species of tilapias cultured in the world is Oreochromis niloticus. Red tilapia, one of tilapia varieties, is a highly valued commodity in global market.
Didik Ariyanto, Muslikhin Muslikhin
openaire +3 more sources
Performance of hybrid red tilapia (Mutant, Oreochromis niloticus × Oreochromis mossambicus) and GIFT tilapia strain (Oreochromis niloticus) in C/N-CP prawn (Macrobrachium rosenbergii) farming system was evaluated at the farmers' pond at Bailor union ...
Md Ashraful Islam +2 more
exaly +3 more sources
Evaluating the Growth Performance of Nile and Red Tilapia and Its Influence on Morphological Growth and Yield of Intercropped Wheat and Sugar Beet Under a Biosaline Integrated Aquaculture–Agriculture System [PDF]
Integrated aquaculture–agriculture systems (IAASs) offer a sustainable approach to mitigating soil salinity by utilizing aquaculture effluents for irrigation.
Khaled Madkour +11 more
doaj +2 more sources

