Results 121 to 130 of about 29,481 (262)

The effect of replacement of ordinary rice with red yeast rice on DM intake and apparent nutrient digestibility in goats (n = 20).

open access: yes, 2016
The effect of replacement of ordinary rice with red yeast rice on DM intake and apparent nutrient digestibility in goats (n = 20).
L. Z. Wang (2640265)   +4 more
core   +1 more source

Potential unlocked: an atlas of cloned wheat genes for genome engineering and breeding

open access: yesNew Phytologist, EarlyView.
Strategies for introducing genome edits into a wheat breeding program and their effects on cultivar longevity. Summary Bread wheat (Triticum aestivum) production is increasingly threatened by biotic and abiotic stresses. Developing varieties with improved stress tolerance and desirable end‐use qualities is crucial for meeting growing global demand ...
Abdulrahman Alhabsi   +7 more
wiley   +1 more source

The effect of replacement of ordinary rice with red yeast rice on serum lipids and rumen fermentation in goats (n = 20).

open access: yes, 2016
The effect of replacement of ordinary rice with red yeast rice on serum lipids and rumen fermentation in goats (n = 20).
L. Z. Wang (2640265)   +4 more
core   +1 more source

The GSK3/SHAGGY‐like OsGSK3 phosphorylates and inhibits phase separation of OsFCA at Ser‐43 and Ser‐45 to regulate brassinosteroid signaling and rice architecture

open access: yesNew Phytologist, EarlyView.
A working model for GLYCOGEN SYNTHASE KINASE 3‐mediated phosphorylation of FLOWERING CONTROL LOCUS A in the regulation of brassinosteroid signaling and rice growth and development. Summary Brassinosteroid (BR) signaling plays a critical role in rice (Oryza sativa L.) grain development.
Jiaqi Zhang   +14 more
wiley   +1 more source

Effects of Fermented Red Rice Bran on Gut Microbiota Modulation and Colorectal Cancer Prevention in a DMBA-Induced Mouse Model

open access: yesJournal of Food and Pharmaceutical Sciences
Colorectal cancer prevention is closely linked to gut microbiota modulation, particularly by increasing lactic acid bacteria (LAB) and short-chain fatty acids (SCFA).
Fairuz Khairunnisa Anasyua   +5 more
doaj   +1 more source

Comparison of Red Yeast Rice Versus Statin Therapy for Dyslipidemia: A Literature Review

open access: yes, 2016
Statins are the first line treatment for hyperlipidemia. However, some patients do not tolerate statins. For these patients, alternative treatments such as red yeast rice may be considered.
Ladewig, Michelle   +2 more
core  

The effect of replacement of ordinary rice with red yeast rice on alpha diversity of archaeal communities at a depth of 720 sequences in goats (n = 20).

open access: yes, 2016
The effect of replacement of ordinary rice with red yeast rice on alpha diversity of archaeal communities at a depth of 720 sequences in goats (n = 20).
L. Z. Wang (2640265)   +4 more
core   +1 more source

Natural variation in OsMYB305 downregulating cytokinin‐mediated inhibition of leaf senescence contributes to regional adaptation in rice

open access: yesNew Phytologist, EarlyView.
Proposed regulatory model of OsMYB305 in leaf senescence. Summary Accumulating evidence has identified transcription factors (TFs) as key regulators of the onset and progression of leaf senescence. However, the regulatory role of the rice myeloblastosis (MYB) TF OsMYB305 in this process remains largely unknown.
Boyeong Kim   +7 more
wiley   +1 more source

From knowledge graph to topological data analysis: a novel framework to analyze gene regulatory networks for tomato–multi‐pathogen interactions

open access: yesNew Phytologist, EarlyView.
GENIAL framework. Summary of the main steps of the framework to infer and analyze GRN. Summary Tomato (Solanum lycopersicum), despite being the most important vegetable crop world‐wide, remains vulnerable to over 200 diseases caused by different pests.
Maxime Multari   +12 more
wiley   +1 more source

First Tetraploa Genome and Multi‐Omics Analysis Reveal Key Plant‐Microbe‐Soil Interactions for Salt Tolerance and Yield Improvement of Wheat

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Salinity is a major threat to global agricultural productivity of staple crops such as wheat. Although microbial‐based solutions hold promise for alleviating salinity stress, practical implementation is hindered by insufficient mechanistic characterization of bioinoculants and their interactions with plants.
Cheng‐Wei Qiu   +6 more
wiley   +1 more source

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