Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study
BMC Medicine, 2023 Background The use of alcohol-flavored beverages not containing alcohol (hereinafter referred to as non-alcoholic beverages) is recommended to reduce alcohol consumption. However, it is unclear if this reduces excessive drinking.
Hisashi Yoshimoto +4 more
doaj +1 more source
Frontiers in Psychiatry, 2021 Background: The COVID-19 pandemic may lead to negative mental health effects but the effect on alcohol consumption among younger adults is unclear. We assess predictors of change in alcohol consumption during the first phase of the COVID-19 pandemic ...
Lasse Brandt +14 more
doaj +1 more source
Inhibition of phosphodiesterase 4 reduces ethanol intake and preference in C57BL/6J mice
Frontiers in Neuroscience, 2014 Some anti-inflammatory medications reduce alcohol consumption in rodent models. Inhibition of phosphodiesterases (PDE) increases cAMP and reduces inflammatory signaling.
Yuri A. Blednov +3 more
doaj +1 more source
Journal of Pharmacological Sciences, 2014 .: The neuropeptide galanin has a role in promoting alcohol consumption and general feeding behavior. The galanin-3 receptor (GALR3) subtype is implicated in modulating the consumption of alcohol and has therefore been identified as a potential target ...
Belinda L. Ash +4 more
doaj +1 more source
Impact of alcohol-promoting and alcohol-warning advertisements on alcohol consumption, affect, and implicit cognition in heavy-drinking young adults: A laboratory-based randomized controlled trial [PDF]
, 2016 $\textbf{OBJECTIVES}$: There is sparse evidence regarding the effect of alcohol-advertising exposure on alcohol consumption among heavy drinkers. This study aimed to assess the immediate effects of alcohol-promoting and alcohol-warning video advertising ...
Albery, IP +4 more
core +2 more sources
Modelling the consequences of a reduction in alcohol consumption among patients with alcohol dependence based on real-life observational data. [PDF]
, 2015 BACKGROUND: Most available pharmacotherapies for alcohol-dependent patients target abstinence; however, reduced alcohol consumption may be a more realistic goal.
Aballéa, S. +8 more
core +2 more sources
Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour
Beverages, 2018 Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to ...
Tamara Bucher +2 more
doaj +1 more source
Evidence Based Treatment for Excessive Alcohol Consumption and Concurrent Hypertension [PDF]
, 2020 Purpose. Excessive alcohol consumption is a preventable risk factor for hypertension, heart disease, and stroke. Though alcohol-related deaths number 88,000 annually in the U.S., alcohol use has the lowest treatment rate of behavioral health disorders at
Ward, Kimberly Ann
core +1 more source
Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis [PDF]
, 2019 The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Albanese D. +5 more
core +2 more sources
Preventive Medicine Reports, 2016 Previous research reported positive associations between alcohol mixed with energy drink (AMED) consumption and overall alcohol consumption. However, results were largely based on between-subjects comparisons comparing AMED consumers with alcohol-only ...
Sean J. Johnson +3 more
doaj +1 more source