Results 51 to 60 of about 50,761 (253)
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
Sensors, 2018 Here, we present a novel method to fabricate long period gratings using standard single mode optical fibers (SMF). These optical devices were fabricated in a three-step process, which consisted of etching the SMF, then coating it with a thin-film and ...
Joaquin Ascorbe +3 more
doaj +1 more source
A comparative evaluation of methods for estimating the colostrum quality in sows
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021 Colostrum is the main source of immunoglobulins (Ig) for neonate piglets and plays a crucial role within the health and growth of the piglet. Currently in pig farming, there are still no widespread practical methods for measuring the Ig concentration in ...
A.P. Souza +6 more
doaj +1 more source
DOMINO PROJECT GUIDELINES FOR EXPERIMENTAL PRACTICE [PDF]
, 2018 The aim of this handbook of experimental guidelines is to level out analyses run during the "Domino project" on practices for sustainable management of organic apple orchard and vineyard in field ...
Dzhuvinov, Vasiliy +8 more
core
On the Refractive Index of Ageing Dispersions of Laponite
, 2008 Aqueous dispersion of Laponite at low ionic concentration is of interest since it undergoes structural evolution with respect to time, which is usually termed as ageing.
Abou +30 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Blueberry‐derived exosome‐like nanoparticles (BENs) hold significant potential for functional foods and biomedical applications. Efficient extraction is crucial for exploiting their benefits. This guideline compares four principal methods based on key operational and performance parameters.
Si‐Yi Li +3 more
wiley +1 more source
On-Line Process Fiber Optic Refractometer for Measuring Edible Oil Hydrogenation [PDF]
, 1990 The process of edible oil partial hydrogenation has improved steadily over the past decades, but few on-line process instruments exist capable of measuring the extent of hydrogenation.
Adams, Alois (Al) J. +2 more
core +1 more source
Comparison of rapid laboratory tests for failure of passive transfer in the bovine [PDF]
, 2015 peer-reviewedBackground Failure of passive transfer of maternal immunity via colostrum can occur in the bovine, and a number of blood tests have been developed to test calves for this failure. It is not clear which test is most suitable for this purpose.
Brady, Paula +7 more
core +1 more source
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
core +2 more sources