Results 51 to 60 of about 51,080 (243)

Evaluation of digital and optical refractometers for assessing failure of transfer of passive immunity in Chianina beef–suckler calves reared in Umbria

open access: yesItalian Journal of Animal Science, 2021
There are few published data on the accurate on-farm diagnosis of failure of transfer of passive immunity (FTPI) in beef–suckler calves. This observational study aimed to evaluate the diagnostic performance and differences among four types of ...
Lorenzo Pisello   +6 more
doaj   +1 more source

On the Refractive Index of Ageing Dispersions of Laponite

open access: yes, 2008
Aqueous dispersion of Laponite at low ionic concentration is of interest since it undergoes structural evolution with respect to time, which is usually termed as ageing.
Abou   +30 more
core   +1 more source

Modelling Light Transmission in a Fiber-Optical Reflection System

open access: yesNonlinear Analysis, 2004
Light transmission in the reflection fiber system, located in external optical media, has been investigated for application as sensors. The system was simulated by different models, including external cavity parameters such as the distance between light ...
V. Kleiza
doaj   +1 more source

Urinalysis in Great Dane Puppies from Birth to 28 Days of Age

open access: yesAnimals, 2020
Urinalysis, a common test in infants, could represent a suitable non-invasive clinical tool in puppies. In dog neonates, urine is easily collected by stimulating the somato-vesccal reflex.
Monica Melandri   +2 more
doaj   +1 more source

Refractive index tip sensor based on Fabry-Pérot cavities formed by a suspended core fibre [PDF]

open access: yesJournal of the European Optical Society-Rapid Publications, 2009
A Fabry-Perot refractometer based on the suspended core fibre is presented. The Fabry-Perot cavities are formed by a section of suspended core fibre between conventional single-mode fibres.
Frazão O.   +4 more
doaj   +1 more source

Evaluation of colostrum on an immunological and microbiological level and its relation to calf health: a case study of calves at UVM Miller Research Center [PDF]

open access: yes, 2019
The objective of this study was to evaluate the colostrum fed to calves at the UVM Miller Research Center on an immunological and bacteriological level as well as to explore the relationship between these factors and the health of the calves.
Pietrafesa, Brooke Ann
core   +1 more source

Dispensing Volumetric Additive Manufacturing

open access: yesAdvanced Functional Materials, EarlyView.
Dispensing volumetric additive manufacturing (DVAM) prints 3D structures inside a photocurable resin droplet suspended from the tip of a glass pipette, enabling sequential printing without resin vats or manual part removal. Real‐time droplet profiling and ray‐tracing‐based correction compensate for optical distortion at the curved resin‐air interface ...
Hongryung Jeon   +5 more
wiley   +1 more source

Assessment of Initial Stay Time and Work‐Rest Scheduling Over Consecutive Moderate‐Intensity Workdays in Hot Environments in Young and Older Males and Females

open access: yesAmerican Journal of Industrial Medicine, EarlyView.
ABSTRACT Introduction Initial stay time (IST), the duration of continuous work before core temperature reaches 38.0°C, has been characterized in young and older adults but not across consecutive work periods or in conjunction with standard work‐rest cycles.
Glen P. Kenny   +9 more
wiley   +1 more source

DOMINO PROJECT GUIDELINES FOR EXPERIMENTAL PRACTICE [PDF]

open access: yes, 2018
The aim of this handbook of experimental guidelines is to level out analyses run during the "Domino project" on practices for sustainable management of organic apple orchard and vineyard in field ...
Dzhuvinov, Vasiliy   +8 more
core  

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

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