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Dehydration–Rehydration Vegetables: Evaluation and Future Challenges
Food Chemistry: X, 2023 In this review, the rehydration kinetics model, the quality factors affecting of vegetables during rehydration process, the future challenges and development direction of rehydration process were comprehensively analyzed.
Liankui Wen, Bixiang Wang, Zhitong Wang
exaly +3 more sources
Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [PDF]
Journal of Nuts, 2021 Drought is one of the main important adverse environmental events, certainly has an impact on plant growth and development. Pistachio is cultivated in areas where soil water deficits and salinity conditions are higher than normal.
Seyed Reza Nezami +3 more
doaj +1 more source
Foods, 2023 To effectively shorten the rehydration time of Apostichopus japonicus and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted A. japonicus in this study.
Xiaoyan Wang +5 more
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Frontiers in Plant Science, 2022 Water deficit and rehydration frequently occur during wheat cultivation. Previous investigations focused on the water deficit and many drought-responsive genes have been identified in winter wheat.
Xuejing Liu +6 more
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Osmotic and convective drying of strawberries: Effects of experimental parameters on the drying kinetics, color and rehidratation [PDF]
Journal on Processing and Energy in Agriculture, 2018 The objective of this research was to investigate the influence of osmotic dehydration as a pre-treatment to the air drying of strawberries. Fresh, untreated strawberries were sliced and dried in a sucrose solution at a temperature of 50 oC and ...
Pavkov Ivan +6 more
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Obtaining High Temperature Stable Sepiolite via Optimization of Acid Treatment Conditions
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023 Acid treatment of sepiolite under different molarity of HCl at various times was studied to find the best acid treatment conditions for obtaining anhydrous sepiolite without structural folding and with fully open and empty channels.
İlknur Kara
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The Dynamic Responses of Cell Walls in Resurrection Plants During Dehydration and Rehydration
Frontiers in Plant Science, 2020 Plant cell walls define the shape of the cells and provide mechanical support. They function as osmoregulators by controlling the transport of molecules between cells and provide transport pathways within the plant. These diverse functions require a well-
Peilei Chen +3 more
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Agronomy, 2020 This study aims to investigate the effect of different drying methods on the thermal, qualitative, and antioxidant properties and pH of terebinth. To perform the experiments in this study, the hot air (HA), infrared (IR), microwave (MW), hot air–infrared
Yousef Abbaspour-Gilandeh +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Dried instant rice noodles are a convenience food, and they have shown rapid development in recent years. However, there are many disadvantages of dried instant rice noodles, such as long rehydration time, high turbidity of soup, high break rate, poor ...
Jian FU +8 more
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Plants, 2022 In this study, the contribution of nonenzymatic (ascorbate, glutathione) and enzymatic antioxidants (superoxide dismutase, catalase, glutathione reductase, glutathione S-transferase) in the first hours of recovery of the resurrection plant Haberlea ...
Gergana Mihailova +5 more
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