Results 1 to 10 of about 70,946 (161)

Dehydration–rehydration vegetables: Evaluation and future challenges

Food Chemistry: X, 2023
In this review, the rehydration kinetics model, the quality factors affecting of vegetables during rehydration process, the future challenges and development direction of rehydration process were comprehensively analyzed.
Zhitong Wang, Liankui Wen, Xiuying Xu
exaly   +3 more sources

Flavonoid metabolism is involved in regulating the growth of winter wheat upon rehydration [PDF]

Frontiers in Plant Science
IntroductionExtensive research has been conducted on water- limited irrigation strategies and yield component variations in winter wheat (Triticum aestivum L.).
Xuejing Liu, Xuejing Liu, Xuejing Liu, Xuejing Liu, Baozhong Yin, Baozhong Yin, Chong Shang, Chong Shang, Chong Shang, Xiaoyuan Bao, Li Wang, Li Wang, Li Wang, Tao Wang, Tao Wang, Tao Wang, Wenchao Zhen, Wenchao Zhen, Wenchao Zhen   +18 more
doaj   +2 more sources

Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [PDF]

Journal of Nuts, 2021
Drought is one of the main important adverse environmental events, certainly has an impact on plant growth and development. Pistachio is cultivated in areas where soil water deficits and salinity conditions are higher than normal.
Seyed Reza Nezami, Abbas Yadollahi, Hossein Hokmabadi, Ali Tajabadipour   +3 more
doaj   +1 more source

The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus

Foods, 2023
To effectively shorten the rehydration time of Apostichopus japonicus and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted A. japonicus in this study.
Xiaoyan Wang, Yongchang Su, Yangduo Wang, Xiaoting Chen, Xiaoe Chen, Zhiyu Liu   +5 more
doaj   +1 more source

Rehydration Compensation of Winter Wheat Is Mediated by Hormone Metabolism and De-Peroxidative Activities Under Field Conditions

Frontiers in Plant Science, 2022
Water deficit and rehydration frequently occur during wheat cultivation. Previous investigations focused on the water deficit and many drought-responsive genes have been identified in winter wheat.
Xuejing Liu, Xiaodong Wang, Pan Liu, Xiaoyuan Bao, Xiaoyang Hou, Mingming Yang, Wenchao Zhen   +6 more
doaj   +1 more source

Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes

Turkish Journal of Agriculture: Food Science and Technology, 2022
In this study, it was aimed to optimize the ultrasonic rehydration conditions of dried tomatoes. Rehydration conditions were optimized by Response Surface Method (RSM).
İsa Hazar, Aslıhan Demirdöven
doaj   +1 more source

Osmotic and convective drying of strawberries: Effects of experimental parameters on the drying kinetics, color and rehidratation [PDF]

Journal on Processing and Energy in Agriculture, 2018
The objective of this research was to investigate the influence of osmotic dehydration as a pre-treatment to the air drying of strawberries. Fresh, untreated strawberries were sliced and dried in a sucrose solution at a temperature of 50 oC and ...
Pavkov Ivan, Stamenković Zoran, Radojčin Milivoj, Krstan Kešelj, Bursić Vojislava, Bikić Siniša, Mitrevski Vangelče   +6 more
doaj   +1 more source

Obtaining High Temperature Stable Sepiolite via Optimization of Acid Treatment Conditions

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023
Acid treatment of sepiolite under different molarity of HCl at various times was studied to find the best acid treatment conditions for obtaining anhydrous sepiolite without structural folding and with fully open and empty channels.
İlknur Kara
doaj   +1 more source

The Dynamic Responses of Cell Walls in Resurrection Plants During Dehydration and Rehydration

Frontiers in Plant Science, 2020
Plant cell walls define the shape of the cells and provide mechanical support. They function as osmoregulators by controlling the transport of molecules between cells and provide transport pathways within the plant. These diverse functions require a well-
Peilei Chen, Niklas Udo Jung, Valentino Giarola, Dorothea Bartels   +3 more
doaj   +1 more source

Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]

Shipin Kexue
Fresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
doaj   +1 more source