Results 11 to 20 of about 82,507 (301)
Dehydration, Rehydration, and Exercise in the Heat: Rehydration Strategies for Athletic Competition [PDF]
Canadian Journal of Applied Physiology, 1999 Exercise capacity and exercise performance are reduced when the ambient temperature is high. This has mainly been attributed to the large sweat losses which lead to hypohydration, a failure of thermoregulation, and eventually circulatory collapse. Exercising athletes rarely drink enough before or during exercise to replace the ongoing fluid losses ...
Galloway, S D
openaire +4 more sources
Micro structural approach of potato and pumpkin drying and rehydration [PDF]
, 2022 The food structure is subjected to a change of the integrity during dehydration which will affect rehydration. Changes in the underlying microstructure of this deformation and rehydration generally fails in restoring the integrity and quality of the food
Adiletta, Giuseppina +4 more
core +2 more sources
Are diagnostic criteria for acute malnutrition affected by hydration status in hospitalized children? A repeated measures study. [PDF]
, 2011 INTRODUCTION: Dehydration and malnutrition commonly occur together among ill children in developing countries. Dehydration (change in total body water) is known to alter weight.
Andrew M Prentice +16 more
core +1 more source
Agronomy, 2020 This study aims to investigate the effect of different drying methods on the thermal, qualitative, and antioxidant properties and pH of terebinth. To perform the experiments in this study, the hot air (HA), infrared (IR), microwave (MW), hot air–infrared
Yousef Abbaspour-Gilandeh +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Dried instant rice noodles are a convenience food, and they have shown rapid development in recent years. However, there are many disadvantages of dried instant rice noodles, such as long rehydration time, high turbidity of soup, high break rate, poor ...
Jian FU +8 more
doaj +1 more source
Plants, 2022 In this study, the contribution of nonenzymatic (ascorbate, glutathione) and enzymatic antioxidants (superoxide dismutase, catalase, glutathione reductase, glutathione S-transferase) in the first hours of recovery of the resurrection plant Haberlea ...
Gergana Mihailova +5 more
doaj +1 more source
Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis [PDF]
Shipin KexueThis study systematically investigated the effects of different rehydration methods on the quality characteristics and water mobility in rehydrated dried Tremella fuciformis. Dried T.
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin
doaj +1 more source
Acta Scientiarum: Technology, 2017  In this study, the effect of temperature and pretreatment on the rehydration capacity of nectarine slices dried either with pretreatment and under ambient conditions (`natural´) at 50°C in a cabinet dryer was investigated.
Fatma Soysal, Osman Ä°smail
doaj +1 more source
Optimization of Pathogenetic Treatment of Secretory Diarrhea in Infants
Aktualʹnaâ Infektologiâ, 2014 The aim of the research was to access clinical efficacy of oral rehydration therapy using III generation solutions in the treatment of secretory diarrhea in infants.
O.K. Koloskova +3 more
doaj +1 more source
Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes [PDF]
Hemijska Industrija, 2015 The aim of this work was to study the changes in osmotically treated pork meat during rehydration. Meat samples were osmotically treated in sugar beet molasses solution, at temperature of (23±2)°C for 5 hours.
Šuput Danijela Z. +6 more
doaj +1 more source