Results 11 to 20 of about 75,137 (218)

Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]

Shipin Kexue
Fresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
doaj   +1 more source

Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes [PDF]

Hemijska Industrija, 2015
The aim of this work was to study the changes in osmotically treated pork meat during rehydration. Meat samples were osmotically treated in sugar beet molasses solution, at temperature of (23±2)°C for 5 hours.
Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta   +6 more
doaj   +1 more source

Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis [PDF]

Shipin Kexue
This study systematically investigated the effects of different rehydration methods on the quality characteristics and water mobility in rehydrated dried Tremella fuciformis. Dried T.
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin
doaj   +1 more source

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Applied Sciences, 2022
The benefits of using hybrid drying are increasingly remarked. Microwave-convective drying (MW-CD) links the advantages of both microwave and convective drying methods and allows the negative phenomena that appear when the methods are used separately to ...
Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor   +4 more
doaj   +1 more source

Investigation Of Infrared Drying Behaviour Of Spinach Leaves Using ANN Methodology And Dried Product Quality

Chemical and Process Engineering, 2015
Effects of infrared power output and sample mass on drying behaviour, colour parameters, ascorbic acid degradation, rehydration characteristics and some sensory scores of spinach leaves were investigated.
Sarimeseli Ayse, Yuceer Mehmet
doaj   +1 more source

Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources

Journal of Agriculture and Food Research
Rehydration is a complex process related to the structural changes occurring during dehydration. Knowledge about rehydration processes is essential to improve quality and contribute to developing new dehydrated products with desirable characteristics ...
Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall   +4 more
doaj   +1 more source

Role of dehydration on sport performance and recommendations for rehydration [PDF]

Medicinski Podmladak
The acute and chronic effects of dehydration on athletes' health are well known, but it is less known about the relationship between dehydration and sports performance.
Vukašinović Danka, Maksimović Miloš, Tanasković Slobodan   +2 more
doaj   +1 more source

ORAL REHYDRATION THERAPY INTESTINAL INFECTIONS IN CHILDREN, WHICH SOLUTION TO CHOOSE?

Детские инфекции (Москва), 2015
The article presents the data of the literature about the history of the development and introduction into clinical practice the method of oral rehydration, the clinical efficacy of standard hyperosmolar glucose-saline solutions, recommended by WHO and ...
A. A. Novokshonov
doaj   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

CEACAM1 participation in breast cancer progression

Molecular Oncology, EarlyView.
In invasive breast cancer (BC), CEACAM1 shifts from an apical to a uniform membranous/cytoplasmic pattern, or is lost, as tumors dedifferentiate, inversely tracking the Ki‐67 proliferative index. In MCF‐7 cells, only CEACAM1‐4L suppresses proliferation, repressing cell cycle and growth factor genes.
Mykola Lyndin, Irina Kube‐Golovin, Anatolii Romaniuk, Gunther Wennemuth   +3 more
wiley   +1 more source