Results 11 to 20 of about 71,128 (259)
Dehydration–rehydration vegetables: Evaluation and future challenges
Food Chemistry: X, 2023 In this review, the rehydration kinetics model, the quality factors affecting of vegetables during rehydration process, the future challenges and development direction of rehydration process were comprehensively analyzed.
Liankui Wen, Xiuying Xu, Zhitong Wang
exaly +3 more sources
Flavonoid metabolism is involved in regulating the growth of winter wheat upon rehydration [PDF]
Frontiers in Plant ScienceIntroductionExtensive research has been conducted on water- limited irrigation strategies and yield component variations in winter wheat (Triticum aestivum L.).
Xuejing Liu +18 more
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Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [PDF]
Journal of Nuts, 2021 Drought is one of the main important adverse environmental events, certainly has an impact on plant growth and development. Pistachio is cultivated in areas where soil water deficits and salinity conditions are higher than normal.
Seyed Reza Nezami +3 more
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Foods, 2023 To effectively shorten the rehydration time of Apostichopus japonicus and reduce the nutrient loss during the rehydration process, an ultrasound-assisted rehydration method was adopted to rehydrate semi-dry salted A. japonicus in this study.
Xiaoyan Wang +5 more
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Frontiers in Plant Science, 2022 Water deficit and rehydration frequently occur during wheat cultivation. Previous investigations focused on the water deficit and many drought-responsive genes have been identified in winter wheat.
Xuejing Liu +6 more
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Osmotic and convective drying of strawberries: Effects of experimental parameters on the drying kinetics, color and rehidratation [PDF]
Journal on Processing and Energy in Agriculture, 2018 The objective of this research was to investigate the influence of osmotic dehydration as a pre-treatment to the air drying of strawberries. Fresh, untreated strawberries were sliced and dried in a sucrose solution at a temperature of 50 oC and ...
Pavkov Ivan +6 more
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Obtaining High Temperature Stable Sepiolite via Optimization of Acid Treatment Conditions
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023 Acid treatment of sepiolite under different molarity of HCl at various times was studied to find the best acid treatment conditions for obtaining anhydrous sepiolite without structural folding and with fully open and empty channels.
İlknur Kara
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The Dynamic Responses of Cell Walls in Resurrection Plants During Dehydration and Rehydration
Frontiers in Plant Science, 2020 Plant cell walls define the shape of the cells and provide mechanical support. They function as osmoregulators by controlling the transport of molecules between cells and provide transport pathways within the plant. These diverse functions require a well-
Peilei Chen +3 more
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Agronomy, 2020 This study aims to investigate the effect of different drying methods on the thermal, qualitative, and antioxidant properties and pH of terebinth. To perform the experiments in this study, the hot air (HA), infrared (IR), microwave (MW), hot air–infrared
Yousef Abbaspour-Gilandeh +5 more
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Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]
Shipin KexueFresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
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