Results 21 to 30 of about 82,507 (301)

THE REHYDRATION OF CALCINED CLAYS [PDF]

Journal of the American Ceramic Society, 1919
n ...
Laird, J. S., Geller, R. F.
openaire   +1 more source

Food based oral rehydration therapy: towards a better cholera treatment [PDF]

, 2015
Prompt restoration of lost fluids and salts is the primary goal of cholera treatment. Oral rehydration therapy (ORT) with high-osmolarity mixture of glucose and salts has been recommended by the World Health Organization (WHO) and proved to be safe and ...
Chandrika Murugaiah, Praneetha Palasuberniam, Mohamad Salih Falah, Hassanain Al-Talib   +3 more
core   +1 more source

Empirical and diffusion models of rehydration process of differently dried pumpkin slices

Journal of the Saudi Society of Agricultural Sciences, 2019
The present study investigated the rehydration kinetics of dried pumpkin slices issued from different drying operations, namely airflow drying (AFD), freeze-drying (FD), Vacuum Multi Flash Drying (VMFD) and Swell-drying (SD) which inserts Instant ...
A. Benseddik, A. Azzi, M.N. Zidoune, R. Khanniche, C. Besombes   +4 more
doaj   +1 more source

Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

Applied Sciences, 2022
The benefits of using hybrid drying are increasingly remarked. Microwave-convective drying (MW-CD) links the advantages of both microwave and convective drying methods and allows the negative phenomena that appear when the methods are used separately to ...
Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor   +4 more
doaj   +1 more source

Dehydration and rehydration characteristics of pretreated pumpkin slices [PDF]

, 2018
The influence of an alternative chemical pretreatment on dehydration and rehydration of an Italian ecotype pumpkin was investigated. The pretreatment consisted of soaking the slices in a diluted solution of trehalose, sucrose and NaCl. Hot air-drying was
Russo, P., W. SENADEERA, Di Matteo, M., Wijerathne, C., Crescitelli, A., G. ADILETTA, P. RUSSO, A. CRESCITELLI, M. DI MATTEO, Adiletta, G., Senadeera, W., C. WIJERATHNE   +11 more
core   +1 more source

Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources

Journal of Agriculture and Food Research
Rehydration is a complex process related to the structural changes occurring during dehydration. Knowledge about rehydration processes is essential to improve quality and contribute to developing new dehydrated products with desirable characteristics ...
Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall   +4 more
doaj   +1 more source

Investigation Of Infrared Drying Behaviour Of Spinach Leaves Using ANN Methodology And Dried Product Quality

Chemical and Process Engineering, 2015
Effects of infrared power output and sample mass on drying behaviour, colour parameters, ascorbic acid degradation, rehydration characteristics and some sensory scores of spinach leaves were investigated.
Sarimeseli Ayse, Yuceer Mehmet
doaj   +1 more source

Rehydration in the Field

Paediatrica Indonesiana, 2017
The clinical efficacy of oral-glucose electrolyte (GE) solutions in the treatment of profound fluid losses in cholera is dramatic testimony to the persistent ability of the intestine to absorb glucose, salt and water in the face of severe diarrhea. Many thousands of patients have been successfully saved from almost certain death by drinking sufficient ...
openaire   +3 more sources

Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple [PDF]

, 2011
This study aims to determine the influence of microwave drying coupled with air drying of apricot and apple in terms of the rehydration rate and capacity of dried samples.
CAROLINA CONTRERAS, Martín-Esparza, M.E., NURIA MARTÍNEZ-NAVARRETE, Contreras Monzón, Carolina Ivonne, Martínez-Navarrete, Nuria, MARÍA EUGENIA MARTÍN-ESPARZA   +5 more
core   +1 more source

Effect of whey protein isolate on rehydration after exercise

, 2014
Studies have examined adding protein to carbohydrate–electrolyte rehydration drinks, but the effects of protein in isolation remain unknown. Ten subjects completed two trials in which they were dehydrated (~2 % of pre-exercise body mass) by intermittent ...
Hobson, R.M., Adebishi, R., Aldiss, P., James, L.J., Mattin, L.R.   +4 more
core   +1 more source