Results 21 to 30 of about 71,128 (259)
Shipin gongye ke-ji, 2023 Dried instant rice noodles are a convenience food, and they have shown rapid development in recent years. However, there are many disadvantages of dried instant rice noodles, such as long rehydration time, high turbidity of soup, high break rate, poor ...
Jian FU +8 more
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Plants, 2022 In this study, the contribution of nonenzymatic (ascorbate, glutathione) and enzymatic antioxidants (superoxide dismutase, catalase, glutathione reductase, glutathione S-transferase) in the first hours of recovery of the resurrection plant Haberlea ...
Gergana Mihailova +5 more
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THE REHYDRATION OF CALCINED CLAYS [PDF]
Journal of the American Ceramic Society, 1919 n ...
Laird, J. S., Geller, R. F.
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Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis [PDF]
Shipin KexueThis study systematically investigated the effects of different rehydration methods on the quality characteristics and water mobility in rehydrated dried Tremella fuciformis. Dried T.
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin
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Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes [PDF]
Hemijska Industrija, 2015 The aim of this work was to study the changes in osmotically treated pork meat during rehydration. Meat samples were osmotically treated in sugar beet molasses solution, at temperature of (23±2)°C for 5 hours.
Šuput Danijela Z. +6 more
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Acta Scientiarum: Technology, 2017  In this study, the effect of temperature and pretreatment on the rehydration capacity of nectarine slices dried either with pretreatment and under ambient conditions (`natural´) at 50°C in a cabinet dryer was investigated.
Fatma Soysal, Osman Ä°smail
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Applied Sciences, 2022 The benefits of using hybrid drying are increasingly remarked. Microwave-convective drying (MW-CD) links the advantages of both microwave and convective drying methods and allows the negative phenomena that appear when the methods are used separately to ...
Aleksandra Matys +4 more
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Chemical and Process Engineering, 2015 Effects of infrared power output and sample mass on drying behaviour, colour parameters, ascorbic acid degradation, rehydration characteristics and some sensory scores of spinach leaves were investigated.
Sarimeseli Ayse, Yuceer Mehmet
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Journal of Agriculture and Food ResearchRehydration is a complex process related to the structural changes occurring during dehydration. Knowledge about rehydration processes is essential to improve quality and contribute to developing new dehydrated products with desirable characteristics ...
Vitor Andre Silva Vidal +4 more
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Paediatrica Indonesiana, 2017 The clinical efficacy of oral-glucose electrolyte (GE) solutions in the treatment of profound fluid losses in cholera is dramatic testimony to the persistent ability of the intestine to absorb glucose, salt and water in the face of severe diarrhea. Many thousands of patients have been successfully saved from almost certain death by drinking sufficient ...
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