Results 41 to 50 of about 2,093 (197)

Senescent Myoblasts Exhibit ROS‐Dependent Akt‐mTORC1 Dysregulation and Are Susceptible to Reductive Stress‐Induced Cell Death

Aging Cell, Volume 25, Issue 6, June 2026.
Senescent myoblasts exhibit dysregulated Akt/mTORC1 signalling. Antioxidants can alleviate this dysregulation, as well as other downstream senescent phenotypes. Moreover, prolonged antioxidant treatment can selectively induce cell death in senescent myoblasts, suggesting that these cells are more susceptible to reductive stress.
Vladimir Belhac, Alex Dillingham, Emilia Coward, Bradley Teal, Mark C. Turner, Stephanie D. Gagnon, Jiani Qian, Harry Wilford, Ella Warren, Natalie Moger, Bernadette Carroll, Owen G. Davies, Hannah F. Dugdale, Neil R. W. Martin   +13 more
wiley   +1 more source

Ganoderma Lucidum(Reishi) in Cancer Treatment

Integrative Cancer Therapies, 2003
The popular edible mushroom Ganoderma lucidum(Reishi) has been widely used for the general promotion of health and longevity in Asian countries. The dried powder of Ganoderma lucidumwas popular as a cancer chemotherapy agent in ancient China. The authors recently demonstrated that Ganoderma luciduminhibits constitutively active transcription factors ...
openaire   +2 more sources

Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form

Tekirdağ Ziraat Fakültesi Dergisi, 2021
Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism from the action of free radicals. This study examines the bioactive properties of powder form of G.
Ahmet Şükrü DEMİRCİ, Didem SÖZERİ ATİK, İbrahim PALABIYIK, Mehmet GÜLCÜ   +3 more
openaire   +3 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Comprehensive Evaluation of the Anti‐Inflammatory Activity of Ling‐Zhi‐8 (LZ‐8) In Vitro and a Rheumatoid Arthritis Animal Model

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
LZ‐8 reduced IL‐6 and COX‐2 in LPS‐stimulated macrophages, partly by inhibiting MyD88‐mediated JNK‐MAPK signaling. LZ‐8 reduced inflammation and swelling in the ankle and palm of the feet in the animal model. High‐dose LZ‐8 reduced synovial hyperplasia, and all doses protected articular cartilage.
Shao‐Wen Hung, Po‐Jung Tsai, Cheng‐Yao Yang, Lu‐Te Chuang   +3 more
wiley   +1 more source

Effect of the Chinese herb Mesima Reishi UE-1 on invasion of human ovarian cancer cells in vitro

, 2013
To study the effects of Mesima Reishi UE-1 on the metastatic phenotype of the human ovarian cancer cell line HO8910. HO8910 cells were pretreated with different concentration of Mesima Reishi UE-1 in vitro.
He, X, Zhang, LH, Li, YL, Yang, XF, Zhang, HY, He, J   +5 more
core   +1 more source

Brain metabolites in ISIAH and Wistar rats

Вавиловский журнал генетики и селекции, 2015
Hypertension is one of the most common human diseases. This disease leads to serious disturbances such as myocardial infarction and stroke. Due to the development of nuclear magnetic resonance spectroscopy (NMRS), a decrease in neuron viability in ...
O. B. Shevelev, A. A. Seryapina, A. L. Markel, M. P. Moshkin   +3 more
doaj   +1 more source

Structure of Neutral Glucan in Reishi Liqueur.

Nippon Eiyo Shokuryo Gakkaishi, 1992
日本酒の原酒を用いて粉末霊芝の成分を18℃, 10日間, ついで70℃まで60分間で上昇させることにより霊芝リキュールを製造した。抽出条件は, リキュールの色調, 香味, 酸度, pHなど考え合わせると1lの原酒に対して霊芝15gを加えたときの条件が最良であった。Table 3. Methyl esters from hydrolyzates of methylated ganoderan-N. 抽出された多糖類を分析するため, リキュールを透析してチューブ内溶液を7.5倍量のエタノールで沈殿させた。得られた多糖類は, DEAE Sephadex A-25を用いてカラムクロマトグラフィーを行い, 中性多糖 (Gano-deran-N) と酸性多糖 (Ganoderan-A) に分画した ...
INABA, Kazunari, WATANABE, Takashi, TAKANO, Manami, MITSUNAGA, Toshio, KOSHIJIMA, Tetsuo   +4 more
openaire   +2 more sources

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source