Results 41 to 50 of about 3,842 (211)

Sunflower seed hull: Its value as a broad mushroom substrate [PDF]

, 2016
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul, Figlas, Norma Débora, Gonzalez Matute, Ramiro   +2 more
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Comprehensive Evaluation of the Anti‐Inflammatory Activity of Ling‐Zhi‐8 (LZ‐8) In Vitro and a Rheumatoid Arthritis Animal Model

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
LZ‐8 reduced IL‐6 and COX‐2 in LPS‐stimulated macrophages, partly by inhibiting MyD88‐mediated JNK‐MAPK signaling. LZ‐8 reduced inflammation and swelling in the ankle and palm of the feet in the animal model. High‐dose LZ‐8 reduced synovial hyperplasia, and all doses protected articular cartilage.
Shao‐Wen Hung, Po‐Jung Tsai, Cheng‐Yao Yang, Lu‐Te Chuang   +3 more
wiley   +1 more source

Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom : biomarker responses in a controlled human supplementation study [PDF]

, 2014
Ageing & Health Group, School of Nursing2003-2004 > Academic research: refereed > Publication in refereed journalVersion of ...
Benzie, IFF, Tomlinson, B, Wachtel-Galor, S   +2 more
core   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Ganoderma Lucidum(Reishi) in Cancer Treatment

Integrative Cancer Therapies, 2003
The popular edible mushroom Ganoderma lucidum(Reishi) has been widely used for the general promotion of health and longevity in Asian countries. The dried powder of Ganoderma lucidumwas popular as a cancer chemotherapy agent in ancient China. The authors recently demonstrated that Ganoderma luciduminhibits constitutively active transcription factors ...
openaire   +2 more sources

Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form

Tekirdağ Ziraat Fakültesi Dergisi, 2021
Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism from the action of free radicals. This study examines the bioactive properties of powder form of G.
Ahmet Şükrü DEMİRCİ, Didem SÖZERİ ATİK, İbrahim PALABIYIK, Mehmet GÜLCÜ   +3 more
openaire   +3 more sources

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source

Identification of potential anticancer activities of novel ganoderma lucidum extracts using gene expression and pathway network analysis [PDF]

, 2016
Ganoderma lucidum (lingzhi) has been used for the general promotion of health in Asia for many centuries. The common method of consumption is to boil lingzhi in water and then drink the liquid.
Bishop, Karen, Ferguson, Lynnette, Glucina, Marcus, Han, Dug Yeo, Kao, Chi Hsiu-Juei, Marlow, Gareth, Murray, Pamela, Xu, Yuanye   +7 more
core   +2 more sources

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Viabilidad para la creación de una empresa que fabrique y comercialice el extracto de Ganoderma lucidum [PDF]

, 2018
Trabajo de investigaciónBajo el concepto de innovación y creación de empresa el cual es el modelo educativo de la especialización, hacemos este proyecto como idea de negocio, buscando no solo satisfacer un mercado existente sino la creación de una ...
Ardila-Rodríguez, Juliana Andrea, Camacho-Cárdenas, Hernán Andrés, Nieves-Arias, Karen Milena, Roa-Gil, Andrés Felipe   +3 more
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