Results 31 to 40 of about 1,348 (168)
Düzce University Faculty of Forestry Journal of ForestryReishi ve Şitaki mantarları günümüzde en fazla yetiştirilen tıbbi mantarlardır. Bu mantarların sahip oldukları biyo aktif özellikleri ile ön plana çıkmaktadırlar.
Çağlar Akçay
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Brain metabolites in ISIAH and Wistar rats
Вавиловский журнал генетики и селекции, 2015 Hypertension is one of the most common human diseases. This disease leads to serious disturbances such as myocardial infarction and stroke. Due to the development of nuclear magnetic resonance spectroscopy (NMRS), a decrease in neuron viability in ...
O. B. Shevelev +3 more
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Estado del arte de las propiedades nutricionales y funcionales de Ganoderma Lucidum
Mutis, 2022 El consumo de hongos comestibles es una actividad milenaria que actualmente, gracias a los estudios realizados sobre ellos, es una acción común debido a la gran cantidad de beneficios que proporcionan al consumirlos.
Sara Abigail Delgado Maldonado +1 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.A bacteria‐enzyme synergistic fermentation process using Lactobacillus rhamnosus was developed to produce fermented Ganoderma lucidum broth (FBG), which significantly enriched ganoderic acid F compared to water extraction. In FFA‐induced HepG2 cells, FBG alleviated NAFLD‐related damage by reducing lipid deposition, ROS, MDA, TC, TG, and LDL‐C, while ...
Manhui Sun +6 more
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Ganoderma Lucidum(Reishi) in Cancer Treatment
Integrative Cancer Therapies, 2003 The popular edible mushroom Ganoderma lucidum(Reishi) has been widely used for the general promotion of health and longevity in Asian countries. The dried powder of Ganoderma lucidumwas popular as a cancer chemotherapy agent in ancient China. The authors recently demonstrated that Ganoderma luciduminhibits constitutively active transcription factors ...
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Aging Cell, Volume 25, Issue 6, June 2026.Senescent myoblasts exhibit dysregulated Akt/mTORC1 signalling. Antioxidants can alleviate this dysregulation, as well as other downstream senescent phenotypes. Moreover, prolonged antioxidant treatment can selectively induce cell death in senescent myoblasts, suggesting that these cells are more susceptible to reductive stress.
Vladimir Belhac +13 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
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Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Tekirdağ Ziraat Fakültesi Dergisi, 2021 Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism from the action of free radicals. This study examines the bioactive properties of powder form of G.
Ahmet Şükrü DEMİRCİ +3 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.LZ‐8 reduced IL‐6 and COX‐2 in LPS‐stimulated macrophages, partly by inhibiting MyD88‐mediated JNK‐MAPK signaling. LZ‐8 reduced inflammation and swelling in the ankle and palm of the feet in the animal model. High‐dose LZ‐8 reduced synovial hyperplasia, and all doses protected articular cartilage.
Shao‐Wen Hung +3 more
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Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review
Herba Polonica, 2015 This paper presents the characteristics of the species Ganoderma lucidum in terms of health-promoting properties. This species is rare in Poland, and is subject to strict protection.
Siwulski Marek +4 more
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