Results 51 to 60 of about 1,229 (154)
Ganodermanontriol, the primary triterpenoid identified in Ganoderma lucidum, was evaluated for its efficacy against pneumonia through network pharmacology, molecular docking, and in vivo rat models. The compound significantly reduced lung tissue damage and inflammatory mediators by targeting the TNF/NF‐κB/MAPKs signaling pathways.
Shizhan Deng +9 more
wiley +1 more source
Background and Aims: Cultivation of Ganoderma on vineyard pruning wood chips improves the productivity and biochemical composition of their fruiting bodies. Consequently, it has gained traction as an alternative for recycling viticulture waste.
María Cruz-Félix +6 more
doaj +1 more source
Fungal Biomolecules for Food and Pharmaceutical Application
The review summarizes the diverse roles of fungal biomolecules in the food and pharmaceutical industries and highlights their significant contribution to modern medicine and health‐related fields. ABSTRACT Mushrooms have long been an integral part of human culture and health and are valued for their nutritional and therapeutic properties.
Giancarlo Angeles Flores +4 more
wiley +1 more source
In this study, Ganoderma lucidum (Fr.) Karst (Reishi) was cultivated with hazelnut branches (HB) for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with ...
Çağlar Akçay +2 more
doaj +1 more source
ABSTRACT The frontal prism in the Japan Trench on the 2011 Tohoku‐Oki earthquake (Mw 9.0, March 11, 2011) rupture zone had been drilled during the Integrated Ocean Drilling Program (IODP) Expeditions 343 and 343 T. We investigated fossil diatoms and radiolarians to determine age constraints on the cored sediments and reveal the behavior of sediment ...
Masao Iwai +5 more
wiley +1 more source
ABSTRACT The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences, and regulatory demands.
Mir Waqas Alam +6 more
wiley +1 more source
A BIOCHEMICAL STUDY TO EVALUATE THE EFFICIENCY OF SOME LOCAL CULTURE MEDIA IN THE GROWTH OF THE REISHI MUSHROOM [PDF]
Despite the significant nutritional and medicinal value of Reishi mushrooms few studies have examined the effectiveness of local media in enhancing their productivity.
A. Th. Mahmoud +2 more
doaj +1 more source
Mushroom Cultivation Practices, Consumption, and Commercialization in Ethiopia
Mushrooms are important nontimber forest products serving as food sources to overcome the food shortage. It is also a source of financial income and ecosystem well‐being. Mushrooms are found in the wild during rainy season and can be cultivated in small places with few growing inputs. However, there is a gap regarding practicing and utilizing mushrooms
Sewale Wondimneh +2 more
wiley +1 more source
Ganodermalucidum (GL), commonly called Reishi mushroom, has been utilized in traditional medicine against multiple ailments including obesity and metabolic complications. The purpose of this study was to evaluate the ability of the powdered supplementation of GL (2.5% w/w of diet) and its ability to ameliorate obesity and associated metabolic ...
Farhana Lovely +10 more
wiley +1 more source
Medicinal properties of fungi occurring on Betula sp. trees. A review
The article presents the chemical costituents and pharmacological properties of polyporoid fungi found on birch, namely Piptoporus betulinus, Inonotus obliquus, Lenzites betulina, Fomes fomentarius, and Trametes versicolor.
Smolibowska Joanna +2 more
doaj +1 more source

