What are the health benefits and harms of eating reishi mushrooms?
No direct evidence for the health benefits and harms of eating reishi mushrooms was identified. Limited evidence suggests potential immune and metabolic benefits, though variability in study designs warrants cautious interpretation.
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Herbal Products and Dietary Supplements in Radiation Oncology: Evidence, Safety, and Practical Patient Counseling. [PDF]
Hou YN, Gubili J, Mao JJ.
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Bioactivity Research in <i>Ganoderma lucidum</i>: A Scientometric Analysis of Global Trends, Translational Gaps, and Emerging Research Frontiers. [PDF]
Ong CJN +12 more
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Characterization and expression of <i>β</i>-1,3-Glucanase gene (<i>GlGH128A</i>) in <i>Ganoderma lucidum</i>. [PDF]
Kumakura K +4 more
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Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in gluten-free bread. [PDF]
Kobus Z +10 more
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From waste to resource: circular valorization of spent mushroom substrate into biochar and advanced materials. [PDF]
Sunil A, Shamshina JL.
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Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages. [PDF]
Pawde SV +8 more
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Development of Psilocybe Mushroom Species Reference Material-Cultivation Parameters and Chemical Profiles. [PDF]
Windsor C +5 more
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Edible Fungi in Functional Aquafeeds: Prebiotic and Immunostimulatory Effects in Commercially Important Farmed Fish. [PDF]
Valdés M +7 more
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Determination and Confirmation of Psychedelic and Psychoactive Compounds in Botanical Materials by UPLC-ESI-MS/MS: Single-Laboratory Validation. [PDF]
French T +4 more
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