Results 121 to 130 of about 987 (163)

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

<i>In vitro</i> modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i>. [PDF]

PeerJ
Panya M, Saenwang P, Panomket P, Unphim U.   +3 more
europepmc   +1 more source

3D-Printed Mycelium Biocomposites: Method for 3D Printing and Growing Fungi-Based Composites. [PDF]

3D Print Addit Manuf
Luo D, Yang J, Peek N.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Synthesis and characterization of Reishi mushroom-mediated green synthesis of silver nanoparticles for the biochemical applications

Journal of Pharmaceutical and Biomedical Analysis, 2020
In recent years, the synthesis of nanoparticles via biological processes has attracted considerable attention. The use of plants and plant extracts is one of the most preferred methods for biological synthesis due to their rich biologically active metabolites.
Kemal Cellat, Fatih Sen, Mehmet Gülcan   +2 more
exaly   +5 more sources

SIMULATION OF BAKERY PRODUCTS WITH " REISHI" MUSHROOM POWDER

Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies", 2023
The relevance of the development of bakery products with the addition of "Reishi" mushroom powder is considered. The properties of the mushroom "Reishi" and its practical application are described. The rationale for the development of food products in the form of bakery products with the addition of "Reishi" mushroom powder is presented.
Sergey Novoselov, A. V. Dubrovskaya, N. V. Isaeva   +2 more
openaire   +1 more source

Production and Cost Benefits of Reishi Mushroom

Springer Protocols
Suneja Pooja, Rani Simran, Dahiya Priyanka   +2 more
exaly   +2 more sources

Mass Multiplication, Economic Analysis, and Marketing of Ganoderma sp. (Reishi Mushroom)

2023
Parthasarathy Seethapathy
exaly   +2 more sources

Ultra-Low Freezing to Preserve the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) [PDF]

International Journal of Medicinal Mushrooms, 2018
Ganoderma lucidum (Curtis) P. Karst., commonly used in traditional Chinese medicine, is characterized by strong genetic and phenotypic variability that reflects its active components. To preserve such a source of pharmacologically active metabolites, specimens must be collected from different geographic regions and their genetic integrity ensured ...
Leonardi, Pamela, Puliga, Federico, Iotti, Mirco, Piattoni, Federica, Zambonelli, Alessandra   +4 more
openaire   +2 more sources

Probing Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes): A Bitter Mushroom with Amazing Health Benefits

International Journal of Medicinal Mushrooms, 2013
Ganoderma lucidum (Lingzhi or Reishi) is known as a bitter mushroom with remarkable health benefits. The active constituents found in mushrooms include polysaccharides, dietary fibers, oligosaccharides, triterpenoids, peptides and proteins, alcohols and phenols, mineral elements (such as zinc, copper, iodine, selenium, and iron), vitamins, and amino ...
Priya, Batra, Anil Kumar, Sharma, Robinka, Khajuria   +2 more
openaire   +2 more sources