Results 131 to 140 of about 47,376 (183)

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]

Foods
Mirończuk-Chodakowska I, Kujawowicz K, Cyuńczyk M, Sejbuk M, Witkowska AM.   +4 more
europepmc   +1 more source

The Inclusion of Dietary and Medicinal Mushrooms into Translational Oncology: Pros and Cons at the Molecular Level. [PDF]

Int J Mol Sci
Kirdeeva Y, Fefilova E, Karpova N, Parfenyev S, Daks A, Nazarov A, Semenov O, Anh NTV, Loc VT, Cuong NM, Shuvalov O.   +10 more
europepmc   +1 more source

Identifying immunostimulatory herbal supplements that may flare autoimmune skin diseases: a systematic scoping review. [PDF]

Lupus Sci Med
Weiner JD, Hill A, Shen C, On A, Werth VP.   +4 more
europepmc   +1 more source

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]

Antioxidants (Basel)
Michalska A, Sierocka M, Drzewiecka B, Świeca M.   +3 more
europepmc   +1 more source

Selected nutritional properties of Ganoderma lucidum and substrate degradation during multi-cycle reuse with hazelnut branch waste. [PDF]

Sci Rep
Akcay C.
europepmc   +1 more source

Edible Mushrooms as Emerging Prebiotic Sources: Gut Microbiota Modulation and SCFA-Mediated Health Effects. [PDF]

Foods
Mattioli LB, Camarda L, Aicardi M, Pasquali E, Corazza I, Budriesi R.   +5 more
europepmc   +1 more source

Editorial: Cancer prevention and therapy using herbal formulations of natural immune modulators. [PDF]

Front Immunol
Kumar V, Taleuzzaman M.
europepmc   +1 more source

Edible mushrooms as emerging biofactories for natural therapeutics and oral biopharmaceutical delivery. [PDF]

Front Fungal Biol
Wang K, Wang A, Meade B.
europepmc   +1 more source

Living Textures and Mycelium Skin Co-Creation: Designing Colour, Pattern, and Performance for Bio-Aesthetic Expression in Mycelium-Bound Composites. [PDF]

Biomimetics (Basel)
Globa A, Soh E, Le Ferrand H.
europepmc   +1 more source

Incorporating <i>Ganoderma lucidum</i> extract and powder with probiotic cultures (<i>Lactobacillus acidophilus</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>) enhanced the functional, textural, and sensory qualities of yogurt. [PDF]

J Food Sci Technol
Atik A, Atik İ, Akarca G, Denizkara AJ.
europepmc   +1 more source