Results 131 to 140 of about 2,387 (211)

Encapsulation of progesterone in reishi mushroom composite for optimized hormone replacement and targeted anticancer therapy. [PDF]

RSC Adv
Mahgoub SM, Alawam AS, Rudayni HA, Allam AA, Shaban A, Khaled E, Mokhtar AM, Aleem Abdel Aziz SA, Mahmoud R.   +8 more
europepmc   +1 more source

Valorization of various lignocellulosic wastes to Ganoderma lucidum (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments. [PDF]

PLoS One
Akcay C, Arslan R, Ceylan F.
europepmc   +1 more source

Study of the Reishi mushrooms dry extract hepatoprotective properties

Ukrainian biopharmaceutical journal, 2019
I. Herasymets, L. Fira, I. Medvid
openaire   +2 more sources

Investigation of crop straw for edible and medicinal fungi cultivation: Assessment of lignocellulose preprocessing and spent substrate biofuel properties [PDF]

Pretreatment with white-rot fungi has advantages of low inputs of energy and chemicals for reducing the recalcitrance of woody biomass for cellulosic ethanol production.
Xiong, Shaojun
core  

The Miraculous Reishi: Mushroom or Medicine? [PDF]

, 2001
Kosma, Dylan
core   +1 more source

MAIN BIOCOMPOUNDS PROFILE IN BRAZILIAN STRAINS OF MEDICINAL MUSHROOM REISHI / PERFIL DOS PRINCIPAIS BIOCOMPOSTOS EM CEPAS BRASILEIRAS DE COGUMELOS MEDICINAIS REISHI

Brazilian Journal of Development, 2020
Charline Soares dos Santos Rolim, Leonardo do Nascimento Rolim, Régis Tribuzy de Oliveira, Maria Letícia de Sousa Gomes, Gabriel Alexandre Silva Martins, Eyde Cristianne Saraiva-Bonatto, Maria das Graças Gomes Saraiva, Carlos Victor Lamarão   +7 more
openaire   +2 more sources

Mushroom biotech startups help address global challenges. [PDF]

Nat Commun
Lurie-Luke E.
europepmc   +1 more source

Reishi Mushroom - Promising in treatment of Depression

Pondicherry Journal of Nursing, 2016
openaire   +1 more source

Effect of oyster mushroom wastes on performance, immune responses and intestinal morphology of broiler chickens [PDF]

, 2014

core   +1 more source

Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in gluten-free bread. [PDF]

Sci Rep
Kobus Z, Krzywicka M, Blicharz-Kania A, Bosacka A, Pecyna A, Ivanišová E, Kozłowicz K, Kovačiková E, Ślusarczyk L, Matwijczuk A, Krajewska M.   +10 more
europepmc   +1 more source