Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Hontana-Moreno N, Morales D.
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Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]
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3D-Printed Mycelium Biocomposites: Method for 3D Printing and Growing Fungi-Based Composites. [PDF]
Luo D, Yang J, Peek N.
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Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D<sub>2</sub>: A Review of Nutraceutical and Functional Food Perspectives. [PDF]
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Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives. [PDF]
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Agaricus arvensis extract-coated functionalized silver nanoparticles for effective aerobic biotransformation of synthetic L-tyrosine to L-DOPA. [PDF]
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Macromycete Edible Fungi as a Functional Poultry Feed Additive: Influence on Health, Welfare, Eggs, and Meat Quality-Review. [PDF]
Duda D, Jaszcza K, Bernaś E.
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Integrative Oncology for Biochemical Recurrence of Epithelial Ovarian Cancer. [PDF]
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Effectiveness and Safety of a Supplement Containing a Pharmacologically Active Basidiomycete Mushroom for Chronic Fatigue and Post-COVID-19 Fatigue Syndrome: Protocol for a Randomized Controlled Trial. [PDF]
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Exploring Senolytic and Senomorphic Properties of Medicinal Plants for Anti-Aging Therapies. [PDF]
Imb M, Véghelyi Z, Maurer M, Kühnel H.
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