Byte into sustainability: a scoping review of digital food environment attributes that shape consumers' sustainability perceptions, attitudes, intentions, and behaviours. [PDF]
Boen H, Glenisson L, Hallez L, Smits T.
europepmc +1 more source
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao +8 more
wiley +1 more source
Predicting Consumer Adoption of Luxury Products via Instagram Marketing: A Machine Learning Approach. [PDF]
Nallasivam A +4 more
europepmc +1 more source
Amorphous BiSnxOy for Efficient CO2 Electroreduction to Formate via In Situ Doping
The amorphous BiSnxOy catalyst is electroreduced to Sn‐doped Bi during the electrochemical process. The Sn‐modulated Bi exhibits a favorable intermediate adsorption potential, leading to optimal catalytic efficiency. Remarkably, this catalyst demonstrates exceptional performance, achieving a Faradaic efficiency (FEformate) of 95.6% at 800 mA cm−2 in a ...
Zhenjie Cheng +5 more
wiley +1 more source
Technology Empowers Emotions: How AR Technology Triggers Consumers' Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands. [PDF]
Sheng Y, Zhao J, Jung E.
europepmc +1 more source
A biomass‐derived additive synthesized from chitin, 3‐acetylamino‐5‐acetylfuran (3A5AF), resolves key stability issues such as uncontrolled dendrite growth, hydrogen evolution reaction, and corrosion of zinc anodes by reconstructing the solvation structure of the electrolyte and protecting the anode interface. ABSTRACT Aqueous zinc‐based batteries face
Bingbo Ni +5 more
wiley +1 more source
Digital marketing tools and digital transformation capability as a factor in enhancing business performance in China and Kazakhstan. [PDF]
Gao S.
europepmc +1 more source
Redox phenoxoline‐benzoquinone oligomer has been designed as reinforced concrete framework like freestanding cathodes for high‐performance ZIBs. An optimal specific capacity of 339.5 mAh g−1 was contributed with exceptional retention of 87.5% after 65 000 cycles at 10 A g−1. Flexible energy storage is also demostrated.
Shuang Liu +3 more
wiley +1 more source
Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands. [PDF]
García-Salirrosas EE +6 more
europepmc +1 more source

