Results 1 to 10 of about 193,713 (118)

Testing preference of alfalfa hay of different relative feed value and brome hay in lactating Jersey cows [PDF]

JDS Communications
Forages comprise a large portion of dairy cattle rations, and quality can have a large influence on feed intake and milk production. Although factors like particle size, fiber content, and digestibility affect it, palatability can also play a role in ...
K.K. Buse, P.J. Kononoff
doaj   +2 more sources

Value chain analysis of fish feed sector in Egypt [PDF]

Fayoum Journal of Agricultural Research and Development, 2023
This research paper is investigating a sample of private sector entities producing fish feed to analyze the fish feed value chain. The sample was divided into three categories based on the sizes of companies (large, medium, and small) according to the ...
Abd El-Azeem Mostafa, Ayman A. Shelaby, Mahmoud Khalifa, Faattima H. Abozaid   +3 more
doaj   +1 more source

Identification and evaluation of agro-ecological variation in dry matter yield and nutritional values of local grasses used as livestock feed in Adola Reedde, Guji Zone, Ethiopia

Journal of Applied Animal Research, 2022
A study was conducted in Adola Reedde to identify major grass species and evaluate their chemical composition, in vitro digestibility, and dry matter yield.
Geleta Gobena, Mengistu Urge, Demissu Hundie, Diribe Kumsa   +3 more
doaj   +1 more source

Substitution of fish meal with maggot meal (Hermetia Illucens) on the survival and growth performance of snakehead (Channa Striata) [PDF]

BIO Web of Conferences, 2023
The high protein content and complete nutrition are the main reasons for maggots as a source of animal protein for fish feed. This research aims to substitute fish meal (FM) in feed with maggots meal (MM) in snake head fish formulation feed.
Fitriliyani Indira, Bijaksana Untung, Siswanto, Hanafie Agussyarife, Murdjani Akhmad, Olga, Fatmawati, Aisiah Siti, Kartika Rini Ririn, Prayitno Devisa   +9 more
doaj   +1 more source

Determining the seasonal change of the feed values of bush species that are common around Kovada Lake

Turkish Journal of Forestry, 2022
This study was carried out in Kovada lake national park in Isparta in 2018-2020 to determine the forage values of common grazeable bush species. Ten species including bush, shrub-shaped tree and shrub species (Phillyrea latifolia, Spartium junceum ...
Yasin Karatepe, Mevlüt Türk, Emre Bıçakçı   +2 more
doaj   +1 more source

Identification of Tartary Buckwheat Varieties Suitable for Forage via Nutrient Value Analysis at Different Growth Stages

International Journal of Plant Biology, 2022
It is important to select buckwheat varieties suitable for foraging and determining their best harvest time as increasing attention was paid to the forage value of buckwheat.
Mengjie Zhou, Mingxing Huo, Jiankang Wang, Tiantian Shi, Faliang Li, Meiliang Zhou, Junzhen Wang, Zhiyong Liao   +7 more
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The Effects of Different Cutting Stage and Crushed Barley Applications on Silage Properties of Annual Forage Crops Mixture

Türkiye Tarımsal Araştırmalar Dergisi, 2021
This study was carried out to determine the effects of barley crushing rates applied to annual legume-grain multi mix harvested in different phenological periods on silage quality and feed value.
Esra GÜRSOY, Emre KARA, Mustafa SÜRMEN
doaj   +1 more source

Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage

Semina: Ciências Agrárias, 2021
This study aims to determine the effects of whipped cream addition to alfalfa on fermentation quality and relative feed value (RFV). Alfalfa harvested at the beginning of blooming (5th cutting) was withered under laboratory conditions for 48 hours.
Sibel Soycan Önenç, Damla Yayla, Merve Irez Serbetçi   +2 more
doaj   +1 more source

Nutritive Value of Grasses in Semi-arid Rangelands of Ethiopia: Local Experience Based Herbage Preference Evaluation versus Laboratory Analysis [PDF]

Asian-Australasian Journal of Animal Sciences, 2013
We examined the nutritive value of common grass species in the semi-arid rangelands of Borana in southern Ethiopia using local experience based herbage preference (LEBHP) perception and laboratory techniques.
Habtamu T. Keba, I. C. Madakadze, A. Angassa, A. Hassen   +3 more
doaj   +1 more source

Bazı Baklagil Kaba Yemlerinin in Vitro Gaz Üretimi, Organik Madde Sindirimi, Nispi Yem Değeri ve Metabolik Enerji İçeriklerinin Karşılaştırılması

Journal of Agricultural Sciences, 2009
Bu çalışmada, adi yonca, düğmeli yonca, tüylü yonca, hint yoncası, sarı taş yoncası, ak taş yoncası, korunga, tüylü fiğ ve gazal boynuzu gibi bazı baklagil kuru otlarının kimyasal bileşimleri, in vitro gaz üretimleri, metabolik enerji ME , organik madde
Önder Canbolat, Şadıman Karaman
doaj   +1 more source