Results 11 to 20 of about 193,862 (265)
The Relative Biological Value of Feed Phosphates for Chicks
Poultry Science, 1990 Two experiments were conducted to determine the relative biological values (BV) of phosphorus in feed phosphates. Experiment 2 was a replicate of Experiment 1, except that an additional phosphate source was tested. Within experiments, each treatment was replicated twice. Each pen contained eight broiler cockerels.
T S, Nelson, L K, Kirby, Z B, Johnson
openaire +2 more sources
Variation in Hay Yield and Quality of New Triticale Lines
Journal of Agricultural Sciences, 2014 Objectives of the present study are to determine the variations in forage yield and quality of new triticale lines developed by cross-breeding methods and to develop better lines with superior characteristics over the current ones.
Mahmut Kaplan +2 more
doaj +1 more source
Determination of Nutrient Contents and Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 The aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics.
M. Boga +4 more
doaj +1 more source
Pakistan Journal of Agricultural Sciences, 2021 The purpose of this study was to determine the feed values of some legume forage plants growing in a natural environment. The plant materials used in the study were as follows: Alfalfa (Medicago sativa), varigated alfalfa (Medicago varia), bird vetch (Vicia cracca), mountain vetch (Vicia alpestris), mountain clover (Trifolium montanum), kura clover ...
Gursoy, Esra +2 more
openaire +2 more sources
Open Life Sciences, 2018 This study was conducted to determine the potential nutritive value and in vitro gas production (IVGP) parameters of Olea europaea L. (Olive = OL), Morus alba L. (Mulberry = ML) and Citrus aurantium L. (Sour orange = SOL) tree leaves.
Olfaz Mustafa +3 more
doaj +1 more source
RESPONSE OF DIFFERENT TYPES OF FEED ON SURVIVAL RATE AND GROWTH OF KOI FISH LARVAE (CYPRINUS CARPIO)
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 Koi fish is one of the most sought-after and cultivated ornamental fish because it is an expensive group of ornamental fish that is excellent in the international market.
Siswanto, Fatmawati, Fahlevy M.R.
doaj +1 more source
Improved Nomographic Charts for Determining the Relative Value of Feeds
Journal of Dairy Science, 1937 Summary Four nomographic charts are presented from which the relative value of feeds may be determined for the common feeds by three different methods. 1. The Petersen method. To be used only when high-protein feeds are higher in price than low-protein feeds. 2.
G.W. Salisbury, J.I. Miller, A.Z. Hodson
openaire +1 more source
Heat Stress Impact on Yield and Composition of Quinoa Straw under Mediterranean Field Conditions
Plants, 2021 Quinoa (Chenopodium quinoa Willd.) is receiving increasing attention globally due to the high nutritional value of its seeds, and the ability of this crop to cope with stress.
Javier Matías +2 more
doaj +1 more source
Türkiye Tarımsal Araştırmalar Dergisi, 2017 This research was carried out on different rangeland sections of Kırkgeçit village of Gürpınar district in Van province to determine the botanical composition, hay yield and the quality of rangeland in 2015.
Abdurrahman YILDIZ +1 more
doaj +1 more source
Variation of Rangeland Vegetation Characteristics According to Different Aspects
Türkiye Tarımsal Araştırmalar Dergisi, 2019 This research was conducted to compare four different aspects of a natural rangeland in Ormanardı Village of Central district in Bingöl province, South East Anatolia for hay yield and quality.
Halit TUTAR, Kağan KÖKTEN
doaj +1 more source