Results 21 to 30 of about 193,862 (265)

Determination of In Vitro True Digestibility and Relative Feed Values of Alternative Roughage Sources

open access: yesYüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2022
The aim of this study was to compare chemical composition, relative feed values, and in vitro true digestibility of the giant fennel (Ferula communicus L. -F), helis (Prangos ferulacea L. -H), gum- tragacanth (Astragalus microcephalus WILD. -G) and leaves oak tree (Quercus robur L.
Müslüm ÖRÜN, Sibel ERDOĞAN
openaire   +3 more sources

Determination of In Vitro True Digestibilities and Relative Feed Values of Wine Industry Grape Residues as Alternative Feed Source

open access: yesKafkas Universitesi Veteriner Fakultesi Dergisi, 2016
This study was carried out to determine the feed values of grape wastes of wine industry. In this study, wastes of wine industry; dried grape pomace, grape seeds and grape pomace pellets produced for fuel were used as feed sources. The nutrient contents, relative feed values (RFV), condensed tannin (CT) contents and in vitro true digestibilities (IVTD)
Kilic, Unal, Abdiwali, Mohamoud Abdi
openaire   +2 more sources

Forage accumulation and nutritive value of four peanut (Arachis hypogaea L.) market types in the US Southern Great Plains

open access: yesLegume Science, 2023
Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay.
Travis Witt   +3 more
doaj   +1 more source

Effect of mineral feed additive on productivity of broiler chickens

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2023
Mineral elements play an essential role in the metabolic processes carried out in the animal body at the cellular level. They support homeostasis, acid-base balance, and osmotic pressure.
J. M. Poberezhets   +5 more
doaj   +1 more source

Chemical composition and relative feed value of three Mediterranean fodder shrubs

open access: yesAfrican Journal of Agricultural Research, 2014
This study was conducted to compare forage quality of three dominant Mediterranean species (Haloxylon schmittianum, Anabasis articulata, Astragalus armatus) in a semi-arid rangeland, Tebessa, east of Algeria. The shrubs were hand harvested at the flowering stage.
Mayou Rabah, Arbouche Fodil
openaire   +2 more sources

Comparison of the plant heights and relative feed values of triticale and vetch mixtures produced by a hydroponic system

open access: yesKocatepe Veterinary Journal, 2021
Bu araştırma hidroponik sistemde üretilen tritikale tohumuna farklı oranlarda ilave edilen fiğ tohumlarının (%100 tritikale, T100; %90 tritikale + %10 fiğ, TF10; %80 tritikale + %20 fiğ, TF20; %70 tritikale + %30 fiğ, TF30) yeşil hasıl sürgün ve kök boy değerleri ile nispi yem değerleri üzerine etkilerini belirlemek amacıyla gerçekleştirilmiştir.
Akman, Mine   +2 more
openaire   +5 more sources

Validation of Equations Used To Estimate Relative Feed Value of Alfalfa Hay

open access: yesThe Professional Animal Scientist, 1996
Twenty alfalfa hay sources, grown under irrigation in Wyoming, were fed to 24 fine-wool wether lambs (average weight = 44.9 kg) to determine dry matter intake (DMI), expressed as a percentage of body weight, and digestible dry matter (DDM). These data were used to evaluate equations utilized in predicting relative feed value (RFV) of forages.
D.W. Sanson, C.J. Kercher
openaire   +1 more source

NEW MULTIVARIATE EMPIRICAL PREDICTION EQUATION FOR RELATIVE FEED VALUE OF NATIVE GRASSES

open access: yesApplied Ecology and Environmental Research, 2020
Relative feed value and structural mineral differentiation of native grasses and their relationships at different plant growth stages were studied to create a more informative multivariate model to predict relative feed value. The hierarchical clustering grouped the species and their growth stages under six distinct categories with their average ...
N. CELIKTAS   +5 more
openaire   +1 more source

Evaluation and Stability of Red and White Trifolium Species for Nutritional Quality in a Mediterranean Environment

open access: yesAgriculture
It is generally recognized that clovers represent a major nutrient used in ruminants’ diets due to their composition, which is high in protein content and low in fiber content.
Vasileios Greveniotis   +5 more
doaj   +1 more source

Nutritional value of ensiled Guizotia abyssinica (L. f.) Cass. (Noug: Niger) treated with salt, molasses, urea or barley [PDF]

open access: yesPeerJ
The research aimed to assess the nutritional value of ensiled Guizotia abyssinica (L. f.) Cass. (GA), also known as Noug or Niger, when treated with various additives, including urea, salt, molasses, and barley. The eight treatment groups were as follows:
Ayşe Gül Filik
doaj   +2 more sources

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