Results 71 to 80 of about 3,331 (132)

Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep. [PDF]

Foods
Heddi I, Caballero-Villalobos J, Amalfitano N, Martínez F, Cantarero-Aparicio MÁ, Cecchinato A, Ramón M, Garzón A, Arias R.   +8 more
europepmc   +1 more source

A Novel Chymotrypsin-like Protease from <i>Trichoderma koningii</i> FFT13 with Efficient Milk-Clotting Activity. [PDF]

Foods
Nunes JA, da Silva Gonçalves AH, Mclaine Duarte de Freitas J, Santos do Nascimento J, Aparecido Meireles Grillo L, Fontes Landell M, Juarez Vieira Pereira H.   +6 more
europepmc   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

Research note: Extraction, purification, physicochemical, and biochemical properties of pepsin isolated from geese forestomachs fed under intensive and extensive conditions. [PDF]

Poult Sci
Beyazgul P, Tonbak F, Kirmizikaya Özmen G, Baykalir Y, Gülcihan Şimşek Ü, Arslan A, Deniz AR, Yimaz Ö.   +7 more
europepmc   +1 more source

A novel scalable method for the production of rennet-treated milk-derived extracellular vesicles for improved curcumin oral delivery. [PDF]

J Nanobiotechnology
Schifano E, Vari F, Buccini L, Karimova M, Syman K, Varnadyan D, Uccelletti D, Dinarelli S, Zuccotti M, Alfieri A, Sennato S, Mura F, Rossi M, Dini L, Tacconi S.   +14 more
europepmc   +1 more source

Small family cheesemaking in Mexico: Microbial quality and good manufacturing practices. [PDF]

JDS Commun
Ibarra-Sánchez LA, Olvera-Aguilar AL, Caltzontzin-Fernández KK, Cabrera-Luna JA.   +3 more
europepmc   +1 more source

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source

Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese. [PDF]

Animals (Basel)
Ljubojević Pelić D, Vidaković Knežević S, Popov N, Knežević S, Vranešević J, Pelić M, Živkov Baloš M.   +6 more
europepmc   +1 more source

Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats. [PDF]

Foods
Kotsiou K, Andreadis M, Manessis G, Lazaridou A, Biliaderis CG, Basdagianni Z, Bossis I, Moschakis T.   +7 more
europepmc   +1 more source

Encapsulation of Acid Whey in Alginate Microspheres for Application in Skin Microbiome-Friendly Topical Formulations: Optimization Through a Design of Experiments Approach. [PDF]

Molecules
Sikora E, Łętocha A, Michalczyk A, Kozik A.   +3 more
europepmc   +1 more source