Results 81 to 90 of about 3,331 (132)

Effect of a daily outdoor access on milk quality and behavior of Italian Simmental dairy cows. [PDF]

Front Vet Sci
Bailoni L, Arango S, Guzzo N, Curró S, Amalfitano N, Bianco E, Simonetti E, Rainis S, Sartori C.   +8 more
europepmc   +1 more source

Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]

Animals (Basel)
Beyazgül P, Akarsu S, Baykalir Y, Şimşek ÜG.   +3 more
europepmc   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese. [PDF]

Microbiome
Santamarina-García G, Yap M, Crispie F, Amores G, Lordan C, Virto M, Cotter PD.   +6 more
europepmc   +1 more source

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]

Foods
Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I.   +6 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

A Prototype Process for Demulsification of Waste Ice Cream. [PDF]

Food Sci Nutr
Garcia RA, Liang C, Plumier BM, Lee C, Bumanlag LP, Renye JA, Tomasula PM.   +6 more
europepmc   +1 more source

Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]

Foods
Kaumenova A, Dautkanova D, Dossimova Z, Niyazbekova Z, Seisenbikyzy B, Suleimenova Z, Myrzabayeva N, Zagypan A, Serikov M, Kenenbay G, Kovacs Z, Vitalis F, Serikbayeva A, Toishimanov M.   +13 more
europepmc   +1 more source

Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk. [PDF]

Foods
Kowalik J, Tarapata J, Lobacz A, Zulewska J.   +3 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source