Results 101 to 110 of about 3,331 (132)

Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.). [PDF]

Molecules
Pluta-Kubica A, Najgebauer-Lejko D, Domagała J, Lakatošová J, Šnirc M, Golian J.   +5 more
europepmc   +1 more source

¹H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation. [PDF]

Foods
Castejón D, Segura J, Cruz-Díaz KP, Romero-de-Ávila MD, Fernández-Valle ME, Remiro V, Villa-Valverde P, Cambero MI.   +7 more
europepmc   +1 more source

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]

Front Nutr
Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.   +17 more
europepmc   +1 more source

Feeding Dairy Goats Dehydrated Orange Pulp Improves Cheese Antioxidant Content. [PDF]

Vet Sci
Guzmán JL, Zarazaga LÁ, Martín-García AI, Delgado-Pertíñez M.   +3 more
europepmc   +1 more source

Approaches for inactivating highly pathogenic avian influenza H5N1 cattle isolate for safe containment level 2 laboratory practices. [PDF]

Appl Environ Microbiol
Aubrey L, Barron-Castillo U, Berube N, Pessoa N, Macas Jacome L, Trann J, Gentes A, Van Kessel J, Warner B, Facciuolo A, Zhou Y.   +10 more
europepmc   +1 more source

Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation. [PDF]

Microorganisms
Ziarno M, Zaręba D, Ścibisz I, Kozłowska M.   +3 more
europepmc   +1 more source

Immobilized enzymes: exploring its potential in food industry applications. [PDF]

Food Sci Biotechnol
Jothyswarupha KA, Venkataraman S, Rajendran DS, Shri SSS, Sivaprakasam S, Yamini T, Karthik P, Kumar VV.   +7 more
europepmc   +1 more source