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Structural dependence of concentrated skim milk curd on micellar restructuring. [PDF]

open access: yesHeliyon
Kayihura JF.
europepmc   +1 more source

Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison. [PDF]

open access: yesFood Chem X
Khan UM   +7 more
europepmc   +1 more source

Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. [PDF]

open access: yesFoods
Fenga I   +4 more
europepmc   +1 more source
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Advances in research on calf rennet substitutes and their effects on cheese quality

Food Research International, 2021
Yuanfeng Wu, Rongfa Guan, Yao Zhang
exaly  

Optimization of Microbial Rennet Encapsulation in Alginate – Chitosan Nanoparticles

Food Chemistry, 2021
Saeedeh Hosseini, Mehdi Varidi
exaly  

Acid and rennet-induced coagulation behavior of casein micelles with modified structure

Food Chemistry, 2019
Quanyang Li, Zhengtao Zhao
exaly  

Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

LWT - Food Science and Technology, 2019
BELÉN García-Gómez   +2 more
exaly  

Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial study

Food Chemistry, 2003
M De Renobales, L J R Barron
exaly  

Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese

Food Chemistry, 2011
Maria BELÉN Lopez, Manuel Castillo
exaly  

Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese

Journal of Dairy Science, 2009
A Santillo   +2 more
exaly  
dairy processing
dairy products
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