Results 121 to 130 of about 7,312 (169)

Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese. [PDF]

Foods
Hassan MU, Gannuscio R, Maniaci G, Busetta G, Alabiso M, Franciosi E, Settanni L, Gaglio R, Todaro M.   +8 more
europepmc   +1 more source

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source

Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese. [PDF]

Animals (Basel)
Ljubojević Pelić D, Vidaković Knežević S, Popov N, Knežević S, Vranešević J, Pelić M, Živkov Baloš M.   +6 more
europepmc   +1 more source

Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats. [PDF]

Foods
Kotsiou K, Andreadis M, Manessis G, Lazaridou A, Biliaderis CG, Basdagianni Z, Bossis I, Moschakis T.   +7 more
europepmc   +1 more source

Microbiota and Cheese Quality. [PDF]

Foods
Centeno JA, Carballo J.
europepmc   +1 more source

Characterization of β‑lactoglobulin and κ‑casein genotypes PCR-RFLP in dairy cattle from Panama. [PDF]

Braz J Vet Med
García AA, García JP, Sambrano D, Acosta F, Edwards C, Torres J, Trejos D, Goodridge A, Escobar C.   +8 more
europepmc   +1 more source

Encapsulation of Acid Whey in Alginate Microspheres for Application in Skin Microbiome-Friendly Topical Formulations: Optimization Through a Design of Experiments Approach. [PDF]

Molecules
Sikora E, Łętocha A, Michalczyk A, Kozik A.   +3 more
europepmc   +1 more source

Effect of a daily outdoor access on milk quality and behavior of Italian Simmental dairy cows. [PDF]

Front Vet Sci
Bailoni L, Arango S, Guzzo N, Curró S, Amalfitano N, Bianco E, Simonetti E, Rainis S, Sartori C.   +8 more
europepmc   +1 more source

Boosting Recombinant Bovine Chymosin in <i>Komagataella phaffii</i> via Fusion Protein and Constitutive Promoter Expression. [PDF]

Foods
Ren X, Ning X, Liu B, Xu X, Men L, Deng A, Zhang Y, Zhang Z, Zhang W.   +8 more
europepmc   +1 more source

How to Make a Creamy, Tasty Vegan Camembert. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source