Results 131 to 140 of about 2,575 (207)

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]

Front Nutr
Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.   +17 more
europepmc   +1 more source

Candidate gene search for milk production and composition, milk coagulation properties, and milk protein profile in dairy sheep from a New Zealand flock. [PDF]

Anim Biotechnol
Marshall AC, Lopez-Villalobos N, Vigolo V, Marchi M, Loveday SM, Weeks M, McNabb W.   +6 more
europepmc   +1 more source

Milk Fat Globule Membrane: Structural Organization, Bioactive Constituents, and Therapeutic Applications. [PDF]

Foods
Lv H, Sun M, Mi M, Sun S, Zhao Y, Du X, Zhang X, Zhu M, Wang Y, Khan MZ, Wang C, Li M.   +11 more
europepmc   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

Study on the Effect of Heavy Metal Contamination of Milk on the Coagulation Process. [PDF]

Foods
Chira MN, Amariei S.
europepmc   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

β-Casein Polymorphism as a Potential Evolutionary Trade-Off: The Rise of A1 Under Intensive Selection and Its Implications for Gastrointestinal Tolerance and Agroecological Resilience. [PDF]

Vet Sci
Tóth AJ, Kusza S, Sudár G, Kunszabó A, Battay M, Süth M, Bittsánszky A.   +6 more
europepmc   +1 more source

抗体作用による阻止現象の研究 第1編 抗Rennet血清及び抗Casein血清の乳汁凝固に及ぼす影響に就て

By studying various reactions of anti-rennet serum and anticasein serum serologically as well as influences of these anti-sera on the curdling of milk by rennet, the author obtained the following results.
松浦, 直行
core  

Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese. [PDF]

Foods
Franceschi P, Formaggioni P, Barbanti D, Gonzalez Torres YO, Scotti C, Martuzzi F.   +5 more
europepmc   +1 more source

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source