Results 141 to 150 of about 2,575 (207)

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]

J Food Sci
Levak S, Kalit S, Dolenčić Špehar I, Rako A, Ljubenkov I, Marić J, Tudor Kalit M.   +6 more
europepmc   +1 more source

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]

Foods
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.   +5 more
europepmc   +1 more source

Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. [PDF]

Foods
Fenga I, Alinovi M, Paciulli M, Mucchetti G, Chiavaro E.   +4 more
europepmc   +1 more source

Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties. [PDF]

Foods
Goi A, Magro S, Lanni L, Boselli C, Marchi M.   +4 more
europepmc   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Effect of a daily outdoor access on milk quality and behavior of Italian Simmental dairy cows. [PDF]

Front Vet Sci
Bailoni L, Arango S, Guzzo N, Curró S, Amalfitano N, Bianco E, Simonetti E, Rainis S, Sartori C.   +8 more
europepmc   +1 more source

Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture. [PDF]

Food Sci Anim Resour
Purba RAP, Sangsawad P.
europepmc   +1 more source

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]

Foods
Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I.   +6 more
europepmc   +1 more source

Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking. [PDF]

Foods
Neviani E, Gatti M, Gardini F, Levante A.   +3 more
europepmc   +1 more source