Results 151 to 160 of about 2,575 (207)

Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies. [PDF]

Biomolecules
Medel-Martinez A, Redrado-Osta A, Crespo-Barreda A, Sancho-Albero M, Sánchez L, Sebastián V, Pardo M, de la Vieja A, Martín-Duque P.   +8 more
europepmc   +1 more source

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species. [PDF]

Ultrason Sonochem
Hou W, Ma X, Yu Z, Bari L, Jiang H, Du Q, Fan R, Wang J, Yang Y, Han R.   +9 more
europepmc   +1 more source

β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]

Int J Mol Sci
Kamiński S, Cieślińska A.
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

A Prototype Process for Demulsification of Waste Ice Cream. [PDF]

Food Sci Nutr
Garcia RA, Liang C, Plumier BM, Lee C, Bumanlag LP, Renye JA, Tomasula PM.   +6 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

LWT
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Mengyuan Guo, Hanyu Chai, Yahui Zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Lin Yang, Pengjie Wang   +12 more
openaire   +1 more source

Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams. [PDF]

Foods
Gilmour SR, Holroyd SE, Fuad MD, Elgar D, Fanning AC.   +4 more
europepmc   +1 more source

Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation. [PDF]

Microorganisms
Ziarno M, Zaręba D, Ścibisz I, Kozłowska M.   +3 more
europepmc   +1 more source

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source