Results 51 to 60 of about 3,104 (180)
Media & Viestintä, 2017 Tutkimus osallistuu tiedeviestinnästä käytävään teoreettiseen keskusteluun pohtimalla osallistavan riskiviestinnän toteuttamisen edellytyksiä ristiriitaisen tiedon leimaamassa, viestinnällisesti hankalaksi osoittautuneessa riskitapauksessa ...
Anu-Liisa Rönkä
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Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition +29 more
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EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This opinion assesses the risk of avian influenza H5N1 B3.13 genotype virus infection in EU dairy cattle. Introduction of the virus into EU dairy cattle, poultry or wild birds via trade or migratory birds from the US is assessed as highly unlikely.
EFSA Panel on Animal Health and Welfare (AHAW) +30 more
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Biochimie de la coagulation enzymatique du lait
CHIMIA, 1974 The primary enzymatic phase of chymosin (or rennin, EC. 3, 4, 4, 3) on cow casein is confined to the κ-casein fraction; the protective colloid is so destroyed. The digestion yields a very soluble “caseino-peptide” having special properties; it forms the
Charles Alais
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An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou +5 more
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Aktivnost' renin-angiotenzinovoy sistemy (RAS) zhirovoy tkani: metabolicheskie effekty blokady RAS
Ожирение и метаболизм, 2011 The review presents data confirming that fat tissue is a significant source of synthesis of all components of renin-angiotensin system (RAS). It is proposed that activation of fat tissue RAS components have a local paracrine and autocrine actions on ...
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Proteolytic and Textural Parameters of Oil‐Ripened Semi‐Hard Goat Cheese
Journal of Food Science, Volume 90, Issue 11, November 2025.ABSTRACT The proteolytic and textural properties of semi‐hard goat cheese ripened in a 50:50 mixture of extra virgin olive oil and refined sunflower oil were investigated. Five batches were divided into three groups: group 1 (control; 60 days air‐ripened), group 2 (10 days air and 50 days oil‐ripened), and group 3 (20 days air and 40 days oil‐ripened).
Stefani Levak +6 more
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Cellular Physiology and Biochemistry, 2017 Background/Aims: Renin is known as a secretory glycoprotein that ultimately leads to angiotensin II generation. In this way renin exerts pro-inflammatory effects and promotes cardiac injury.
Philipp Lutze +5 more
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Di-san junyi daxue xuebao, 2019 Objective To compare the sensitivity and specificity of chemiluminescence immunoassay (CLIA) and radioimmunoassay (RIA) in detection of aldosterone and renin, and to explore the optional detection methods and indicators for screening primary ...
HONG Yangning +3 more
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Could Length and Reduced Diameter of Aberrant Renal Artery be Attributed to Significant Reno-vascular Hypertension in the Absence of Stenosis? [PDF]
Journal of Krishna Institute of Medical Sciences University, 2016 Hypertension depends upon various factors such as resistance, pressure difference viscocity, caliber and length of a vessel according to Hagen–Poiseuille law.
Gurudutt S. Joshi +3 more
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