Results 151 to 160 of about 121,554 (164)
Some of the next articles are maybe not open access.

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arevalo-Gardini, Virupax Baligar
exaly  

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies, 2017
Lourdes Valadez-Carmona   +2 more
exaly  

OBTENCIÓN DE MOLÉCULAS PLATAFORMA POR METODOLOGÍAS VERDES, A PARTIR DE RESIDUOS DE CÁSCARA DE CACAO

Suárez-Patlán, Edna Elena   +4 more
openaire   +1 more source

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Agronomy for Sustainable Development, 2018
Fiona Lahive
exaly  

Cacao biotechnology: current status and future prospects

Plant Biotechnology Journal, 2018
Jim M Dunwell
exaly  

The sorption and desorption of phosphate-P, ammonium-N and nitrate-N in cacao shell and corn cob biochars

Chemosphere, 2013
exaly  

Endophytic fungi as biocontrol agents of Theobroma cacao pathogens

Biological Control, 2008
Enith I Rojas   +2 more
exaly  

Health Benefits of Methylxanthines in Cacao and Chocolate

Nutrients, 2013
Rafael Franco, Ainhoa Oñatibia-Astibia
exaly  

Plant-based coagulant of Theobroma cacao L. as a substitute for Mercury in Colombian gold beneficiation

Mine Water and the Environment
Andrés Montoya Rendón   +4 more
semanticscholar   +1 more source

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract

Molecules, 2019
Ana-Cristina Mellinas-Ciller   +2 more
exaly  
cacao
environmental science
biomasa
2. zero hunger
agricultural and food sciences
fibra dietaria
agriculture general
s1-972
capacidad de hinchamiento
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