Results 131 to 138 of about 800,489 (138)

Milk Powder Co-Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12-Week Randomized, Double-Blind, Placebo-Controlled Trial

Molecular Nutrition and Food Research, 2018
Rong Xiao, Huanling Yu, Lei Bao
exaly  

The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic

Journal of Functional Foods, 2012
Katarzyna Śliżewska, Renata Barczynska, Janusz Kapuśniak   +2 more
exaly  

In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation

Food Chemistry, 2019
Kanitha Tananuwong, Kuakarun Krusong
exaly  

β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems

Carbohydrate Polymers
Ming Du, Xiaokang Na, Bowen Zou
exaly  

Effects of resistant dextrin on the properties of wheat flour and the quality of steamed buns

Journal of Cereal Science
Zhili Pan, Jie Cai
exaly  

Introduction of a branching enzyme in the preparation of resistant dextrin: Structural characterization, physicochemical, and functional properties

International Journal of Biological Macromolecules
exaly  

Resistant dextrin prepared using dual-enzyme hydrolysis: structural characterization, physicochemical, and functional properties

European Food Research and Technology
exaly  

Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review

Food Reviews International
exaly