Results 111 to 120 of about 982,399 (297)
Approaches for molecular characterization of modified biopolymers [PDF]
, 2011 In this thesis, research on the molecular characterization of products obtained after structure modification of oligosaccharides, starch, model peptides, and bovine α-lactalbumin is described.
ter Haar, R., Haar, R., ter
core
Intrinsic Mechanical Parameters and their Characterization in Solid‐State Lithium Batteries
Advanced Energy Materials, Volume 15, Issue 11, March 18, 2025.This review focuses on the intrinsic mechanical parameters and their associated characterization in solid‐state batteries. The physical significance of mechanics parameters is introduced with exhaustive classifications by elastic, plastic deformations and fracture in bulk, adhesion, friction at interfaces, and mechanical fatigue in cells ...
Shuai Hao +5 more
wiley +1 more source
Advanced Energy Materials, EarlyView.A coaxial, membrane‐integrated hollow fiber electrode assembly (HFEA) is developed for continuous marine carbon mineralization. By utilizing a sub‐millimeter inter‐electrode gap, the HFEA minimizes Ohmic losses, achieving 50% energy reduction and over 85% DIC removal.
Inhwan Park +5 more
wiley +1 more source
Advanced Energy Materials, EarlyView.Bio‐based gel polymer electrolytes promise sustainable, mechanically adaptable zinc–air batteries, yet their progress is constrained by inconsistent characterization. This review critically links formulation, structure, interfaces, and cell performance, identifies methodological gaps under alkaline operating conditions, and proposes application ...
Matteo Milanesi +6 more
wiley +1 more source
, 2017 In this study, different commercial starches (Hylon VII, CrystaLean, Hi-Flo, and Emjel) containing different levels of resistant starch (RS) were used as fat replacers in cake and cookie production. The solubility, water binding, swelling, and RS content
Gulcin Serinyel +2 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Indonesian Journal of Chemical Research, 2017 Analyzed the resistant starch content of some types of sago starch in embarrassment with heating temperature variations have been conducted. In this analysis was done processing sago starch suspension, determination of the fat content of flour ...
Petrus Lapu, Ivonne Telussa
doaj
Production and Properties of Starch—Current Research
This Special Issue explores the origin, structure, function, and other properties of a wide range of raw starches, including their production and application in food, industry, and the environment.
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source