Results 121 to 130 of about 982,399 (297)

Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch [PDF]

Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiThis study focused on in-vitro digestibility and pasting properties of cross-linked (CL) starch with different amylose contents and different cross-linking levels, as well as ...
Shukri, Radhiah
core  

Enzyme resistant starch fractions and dietary fibre

, 1987
Starch fractions that are more or less enzyme resistant may behave like dietary fibre, both physiologically and analytically. Ungelatinized granules from potatoes, high amylose maize and green bananas are poorly digested. Starch made resistant to amylase
Siljeström, Monica, Asp, Nils Georg, Holm, Jörgen, Björck, Inger, Nyman, Margareta   +4 more
core   +1 more source

Effects of Ultrasonic Assisted Autoclave Modification on the Structure, Physicochemical Properties and Digestibility of Corn Starch

Shipin gongye ke-ji
Corn starch was modified through autoclave treatment (autoclave temperature/time: 127 ℃/32 min) and ultrasound assisted autoclave treatment (compression heat temperature/time: 110 ℃/26 min) to explore the effects of ultrasonic assisted autoclave ...
Huimin LI, Changqing RUAN, Xuejian SONG, Zhijiang LI, Huacheng TANG, Changyuan WANG   +5 more
doaj   +1 more source

Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit

Breadfruit's substantial carbohydrate content makes it a viable starch source, specifically resistant starch (RS) that helps prevent chronic diseases. This study investigated the effects of enzyme hydrolysis and microwave treatment (MT) on enriching type 
Tuyen Kha, Thanh Le, Trang Tran
core   +1 more source

Influence of Botanical Source and Processing on Formation of Resistant Starch Type III

, 1998
Influence of botanical source and gelatinization procedure (autoclaving or boiling) on resistant starch (RS) formation was investigated in starches from wheat, corn, rice, and potato.
García Alonso, María Alejandra, Saura‐Calixto, Fulgencio, Delcour, Jan A.   +2 more
core   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Effects of resistant starch on blood pressure and autonomic function in women with the risk of metabolic syndrome: A randomized double-blind pilot study

Journal of International Medical Research
Objective Resistant starch is associated with metabolic benefits, but whether autonomic regulation links resistant starch intake to cardiovascular outcomes remains unclear. This study examined the effects of resistant starch on heart rate variability and
Seok-Hoon Lee, Hyang-Rae Lee, Min-Sook Kang, Yong-Ju Lee, Seyoung Ju, Sang-Hoon Lee, Nam-Seok Joo   +6 more
doaj   +1 more source

SBEIIb is responsible for the chalk2 phenotype by regulating the formation of resistant starch in indica rice

Journal of Integrative Agriculture
Rice high in resistant starch is a valuable food for human health, especially for individuals with type 2 diabetes, as it supports effective blood sugar control and provides cardiovascular and intestinal benefits.
Xinwei Li, Zihang Wang, Tianxiao Chen, Shen Lin, Guiai Jiao, Shaoqing Tang, Long Chen, Xiangjin Wei, Peisong Hu   +8 more
doaj   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Resistant starch content of Australian foods [PDF]

The existing literature on resistant starch analysis in Australian foods has predominantly relied on older testing methods. Thus, our study aimed to address this gap by assessing the resistant starch content of selected Australian foods using the ...
Hareer, Laima W., O'Neill, Hayley M., Genoni, Angela, Tran, Christine   +3 more
core   +1 more source