Results 121 to 130 of about 1,234,269 (293)
Tackling cancer stemness with nanotechnology in the era of precision medicine
Precise customization of nanoparticles (NPs) enables active targeting of cancer stem cells (CSCs), thereby improving drug delivery and therapeutic efficacy. NP‐based probing enhances CSC detection through imaging and liquid biopsy, whereas diverse therapeutic payloads improve therapeutic outcomes.
Shaolei Guo +9 more
wiley +1 more source
Caracterização química e avaliação do efeito da igesão de farinhas de mandioca (manihot esculenta crantz) no perfil lipídico e glicêmico de ratos [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2013Estudos vêm sendo realizados visando correlacionar a composição química e a atividade biológica de diversos alimentos ...
Coelho, Bianca
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ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
In this research, resistant starch content of crackers (=kerupuk) made of corn starch, cassava starch, sago starch and mungbean starch has been studied. Nutritional evaluation of crackers was conducted in experimental rats.
Rosida .
doaj +2 more sources
A completely randomized design was used with four treatments including the control. The percentage of modified kepok banana starch substitution of the four treatments was 0%, 25%, 50%, and 75%, respectively of the total weight of wheat flour. Data of the
Rinanda Nur Arifah, Aan Sofyan
doaj +1 more source
Production of Resistant Starch by Roasting Retrograded Starch with Glucose
Starch is a natural plant raw material applicable in many areas of industry. In practice, it is most often used in a modified form, i.e., after various treatments aimed at modifying its properties. Modifications of native starch enable producing resistant starch, which, as a prebiotic with confirmed health-promoting properties, has been increasingly ...
Małgorzata Kapelko-Żeberska +4 more
openaire +4 more sources
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila +1 more
wiley +1 more source
This study prepared resistant starch (RS) from waxy corn starch and normal corn starch and analyzed the effects of its molecular and microstructural characteristics on RS content. The RS content of waxy corn resistant starch (RS-WCS) was highest at 57.8%,
Qing Su +4 more
doaj +1 more source
Monoclonal Antibodies; Detection Tools for Wheat Alpha‐Amylase Proteins
ABSTRACT Background and Objectives Expression of alpha‐amylase proteins during germination or other physiological events may lower grain soundness and have a negative impact on end‐use quality. The objective of the current study was to validate two new monoclonal peptide antibodies for wheat alpha‐amylases and describe alpha‐amylase expression in ...
John H. Kelly +5 more
wiley +1 more source
Resistant starch formation in grain distillery mashes
Research based on wort separation problems in a grain distillery indicated that prolonged holding of cooked maize caused the production of significant quantities of resistant starch, which was mainly present in the fine mash solids.
Jameson, R. P M +3 more
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