Results 101 to 110 of about 1,234,269 (293)

Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch [PDF]

Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiThis study focused on in-vitro digestibility and pasting properties of cross-linked (CL) starch with different amylose contents and different cross-linking levels, as well as ...
Shukri, Radhiah
core  

A Compact Hollow Fiber Electrode Assembly Architecture for Continuous Electrochemical Marine Carbon Dioxide Removal

Advanced Energy Materials, EarlyView.
A coaxial, membrane‐integrated hollow fiber electrode assembly (HFEA) is developed for continuous marine carbon mineralization. By utilizing a sub‐millimeter inter‐electrode gap, the HFEA minimizes Ohmic losses, achieving 50% energy reduction and over 85% DIC removal.
Inhwan Park, Young Hun Lee, Jung Hun Lee, Seung‐Jeong Oh, T. Alan Hatton, Dong‐Yeun Koh   +5 more
wiley   +1 more source

Characterizing Biopolymer Electrolytes in Zinc–Air Batteries: Challenges, Best Practices, and a Robust Workflow Guiding Future Research Paths

Advanced Energy Materials, EarlyView.
Bio‐based gel polymer electrolytes promise sustainable, mechanically adaptable zinc–air batteries, yet their progress is constrained by inconsistent characterization. This review critically links formulation, structure, interfaces, and cell performance, identifies methodological gaps under alkaline operating conditions, and proposes application ...
Matteo Milanesi, Hiba Ali, Barbara Belza, Mattia F. Palermo, Claudio Gerbaldi, Giuseppe Antonio Elia, Nagore Ortiz‐Vitoriano   +6 more
wiley   +1 more source

In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]

, 2007
Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Gardonyi, M., Bakó, Ambrus, Tamás, László   +2 more
core   +1 more source

The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies

Engineering Proceedings
Kepok banana can be used as a functional food ingredient. Efforts were made to improve the functional properties of Kepok banana starch by modifying it by autoclaving cooling. Modified banana starch can be combined with other flours in food products. The
Nain Azizah, Aan Sofyan
doaj   +1 more source

Study on the Nutritional, Functional, Textural, and Cooking Properties for Multi‐Millet Extruded Instant Noodles

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of developing multi‐millet extruded instant noodle with using hot extrusion technology focuses on the optimization of formulations by substituting composite millet flour (finger millet, barnyard millet, and pearl millet) to the rice flour. ABSTRACT Rising consumption of instant foods has necessitated the development of nutritionally balanced ...
Rahul Dev, Shambhvi, Payal Chauhan, Mahesh Gupta   +3 more
wiley   +1 more source

Development and Validation of a Cellulose‐Coated Stir Bar Sorptive Extraction Method for a Simple, Environmentally Friendly Approach to Measuring Free Glycerol in Biodiesel

Journal of the American Oil Chemists' Society, EarlyView.
Preparation of a highly porous cellulose‐coated stir bar for the selective, environmentally friendly extraction of free glycerol from biodiesel using the SBSE method, followed by HPLC‐DAD analysis of the extract after derivatization with benzoyl chloride.
Caroline Lopes da Silva, Maria Aparecida Barros, Antônio Carlos Ferreira Batista, Anizio Marcio de Faria   +3 more
wiley   +1 more source

Resistant Starch [PDF]

, 2020
  +5 more sources

Resistant starch in wheat-based products: isolation and characterisation.

, 2001
Resistant starch was isolated from 3 traditional Indian bakery products (chapattis, phulka and poori) made from wheat flour and characterized. Resistant starch in samples was extracted and purified using perchloric acid digestion and size exclusion ...
Tharanathan, M., Tharanathan, R. N.
core  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source