Results 171 to 180 of about 49,764 (286)

CRISPR-Cas9 mediated editing of <i>starch branching enzyme</i>, <i>SBE2</i> gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Batta S, Siddappa S, Sharma N, Singh R, Gupta R, Kumar D, Singh B, Thakur AK.   +7 more
europepmc   +1 more source

Resistant Starch: Promise for Improving Human Health [PDF]

, 2013
Diane F. Birt, Terri D. Boylston, Suzanne Hendrich, Jay‐lin Jane, James Hollis, Li Li, John F. McClelland, Samuel A. Moore, Gregory J. Phillips, Matthew J. Rowling, Kevin L. Schalinske, M. Paul Scott, Elizabeth M. Whitley   +12 more
openalex   +1 more source

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama, Nicole Tautges, Jacob M. Jungers, George Amponsah Annor   +3 more
wiley   +1 more source

Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch. [PDF]

Foods
Niu Y, Wang L, Gong H, Jia S, Guan Q, Li L, Cheng H.   +6 more
europepmc   +1 more source

High resistant starch content in crossbred red rice and its downstream products

L. Khang-Way, K M, Wickneswari Ratnam
openalex   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome-Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. [PDF]

Foods
Fu J, Liu C, Tu S, Liu H, Liu Z, He W, Dong L, Yi G, Xia Y, Wang J, Sheng O.   +10 more
europepmc   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles. [PDF]

J Food Sci
Ha M, Irawan F, Han HE, Jun S, Cho DH, Chung HJ.   +5 more
europepmc   +1 more source

Effects of Pinto Bean and Resistant Starch Supplementation on Memory and Cognition in an Estrogen Deficiency Mouse Model [PDF]

Jesse Hurd, Sanmi Alake, R Chandrashekar, Jorja Ford, Proapa Islam, Edralin A. Lucas, Elizabeth A. McCullagh, Femi Olawale, Brenda J. Smith, Brooke Sutton   +9 more
openalex   +1 more source