A New Resistant Starch Material Obtained from Faba Beans (<i>Vicia faba</i> L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. [PDF]
Suárez-Diéguez T +6 more
europepmc +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]
Liu G +5 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue. [PDF]
Dai Q +6 more
europepmc +1 more source
Variation and Abundance of Resistant Starch in Selected Banana Cultivars in Uganda. [PDF]
Kajubi A +5 more
europepmc +1 more source
Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice. [PDF]
Li H +12 more
europepmc +1 more source
Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4. [PDF]
Wang A +12 more
europepmc +1 more source

