Results 211 to 220 of about 134,774 (306)

Effects of resistant starch consumption on anthropometric and serum parameters in adults with metabolic syndrome-related risks: a systematic review and meta-analysis. [PDF]

Front Nutr
Lin X, Li Z, Zheng D, Du R, Zhong R, Lin C, Meng H.   +6 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Partial starch substitution with resistant starch lowers postprandial glucose and glycaemic variability in people with type 2 diabetes. [PDF]

Diabet Med
Collins SM, Bernadette Egan M, Whyte MB, Denise Robertson M.   +3 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

A New Resistant Starch Material Obtained from Faba Beans (<i>Vicia faba</i> L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. [PDF]

Nutrients
Suárez-Diéguez T, Olvera Nájera M, Silva M, López-Rodríguez G, Ariza-Ortega JA, García-Tejedor A, Nieto JA.   +6 more
europepmc   +1 more source

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, EarlyView.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]

Foods
Castro-Campos FG, Esquivel-Fajardo EA, Morales-Sánchez E, Rodríguez-García ME, Barron-Garcia OY, Ramirez-Gutierrez CF, Loarca-Piña G, Gaytán-Martínez M.   +7 more
europepmc   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]

Gels
Liu G, Fan J, Wang L, Liang M, Xie C, Kang Z.   +5 more
europepmc   +1 more source