Results 231 to 240 of about 55,153 (302)

Partial starch substitution with resistant starch lowers postprandial glucose and glycaemic variability in people with type 2 diabetes. [PDF]

Diabet Med
Collins SM, Bernadette Egan M, Whyte MB, Denise Robertson M.   +3 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Effects of resistant starch consumption on anthropometric and serum parameters in adults with metabolic syndrome-related risks: a systematic review and meta-analysis. [PDF]

Front Nutr
Lin X, Li Z, Zheng D, Du R, Zhong R, Lin C, Meng H.   +6 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]

Foods
Castro-Campos FG, Esquivel-Fajardo EA, Morales-Sánchez E, Rodríguez-García ME, Barron-Garcia OY, Ramirez-Gutierrez CF, Loarca-Piña G, Gaytán-Martínez M.   +7 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Deleterious Effects of Yoyo Dieting and Resistant Starch on Gastrointestinal Morphology. [PDF]

Nutrients
Phuong-Nguyen K, Mahmood M, Rivera L.
europepmc   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

A New Resistant Starch Material Obtained from Faba Beans (<i>Vicia faba</i> L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. [PDF]

Nutrients
Suárez-Diéguez T, Olvera Nájera M, Silva M, López-Rodríguez G, Ariza-Ortega JA, García-Tejedor A, Nieto JA.   +6 more
europepmc   +1 more source