Results 231 to 240 of about 134,774 (306)

Variation and Abundance of Resistant Starch in Selected Banana Cultivars in Uganda. [PDF]

Foods
Kajubi A, Baingana R, Matovu M, Katwaza R, Kubiriba J, Namanya P.   +5 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice. [PDF]

Foods
Li H, Wang N, Wu J, Tan S, Li Y, Zhang N, Yang L, Li A, Min R, Xiao M, Su S, Wang X, Wang X.   +12 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4. [PDF]

Plant Biotechnol J
Wang A, Cheng Q, Li W, Kan M, Zhang Y, Meng X, Guo H, Jing Y, Chen M, Liu G, Wu D, Li J, Yu H.   +12 more
europepmc   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of <i>Lactobacillus plantarum</i> Heal 19 during storage and in vitro digestion. [PDF]

Food Chem X
Liu M, Zhang Z, Zhang Z, Zhou S, Li S, Guo Q, Sun J.   +6 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III. [PDF]

Foods
Yaskin Harush M, Shani Levi C, Lesmes U.
europepmc   +1 more source