Results 231 to 240 of about 48,693 (258)

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
exaly  

Research advances on the formation mechanism of resistant starch type III: A review

Critical Reviews in Food Science and Nutrition, 2020
Xinzhong Hu, Zhen Ma
exaly  

STARCH | Resistant Starch

2003
openaire   +1 more source

Resistant starch

Laura Roman, Pablo Gallego-Lobillo, Ivan M. Lopez-Rodulfo, Mario M. Martinez   +3 more
openaire   +2 more sources

Resistant Starch

2013
openaire   +1 more source

Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

International Journal of Biological Macromolecules, 2019
Feng Zeng, Xiaodan Yu
exaly  

Resistant Starch

2006
openaire   +2 more sources

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

Food Chemistry, 2014
Yafeng Zheng, Shaoxiao Zeng
exaly  

RESISTANT STARCH

2015
ESSERS MAURICE KAREL HUBERTINA, NAGTEGAAL RICARDO, TIMMERMANS JOHANNES WILHELMUS, JETTEN JAN MATTHIJS, SLAGHEK THEODOOR MAXIMILIAAN, VAN DEN DOOL RONALD TAKO MARINUS   +5 more
openaire   +2 more sources

Preparation of resistant starch by hydrolysis of maize starch with pullulanase

Carbohydrate Polymers, 2011
Zhengyu Jin, Huanxin Zhang
exaly