Results 251 to 260 of about 134,774 (306)

Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation. [PDF]

Gels
Peng Z, Wang X, Liu Z, Zhang L, Cheng L, Nia J, Zuo Y, Shu X, Wu D.   +8 more
europepmc   +1 more source

Effects of Resistant-Starch-Encapsulated Probiotic Cocktail on Intestines Damaged by 5-Fluorouracil. [PDF]

Biomedicines
Wang JL, Yeh CH, Huang SH, Wu LS, Chen MC.   +4 more
europepmc   +1 more source

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review. [PDF]

Foods
Farooq MA, Yu J.
europepmc   +1 more source

Spatial constraints drive amylosome-mediated resistant starch degradation by Ruminococcus bromii in the human colon

Wimmer BH, Moraïs S, Amit I, Tovar-Herrera O, Tatli M, Trautwein-Schult A, Tödtli P, Simoni S, Lisibach M, Levin L, Becher D, Bayer EA, Medalia O, Mizrahi I.   +13 more
europepmc   +1 more source

Novel amylase genes enable utilisation of resistant starch by bifidobacteria relevant to early-life microbiome development

Millar ME, Abele M, Harris HC, Koev TT, Telatin A, Kiu R, Van Sinderen D, Khimyak YZ, Ludwig C, Hall LJ, Warren FJ.   +10 more
europepmc   +1 more source

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Resistant starches

Current Opinion in Gastroenterology, 2000
Initially, it was hoped that resistant starches (ie, starches that enter the colon) would have clear advantages in the reduction of colon cancer risk and possibly the treatment of ulcerative colitis. Recent studies have confirmed the ability of resistant starch to increase fecal bulk, to increase the molar ratio of butyrate in relation to other short ...
D J, Jenkins, C W, Kendall
openaire   +2 more sources

Resistant starch

Nutrition & Food Science, 1996
Resistant starch is that fraction which escapes digestion and absorption in the small intestine of healthy individuals. Recent studies have focused attention on the origin and quantity of this material in our diets, and its role as a source of fermentable carbohydrate for the colonic flora.
I.T. Johnson, J.M. Gee
openaire   +1 more source

Resistant starches and gut microbiota

Food Chemistry, 2022
Resistant starches (RS), which are considered as one of the dietary fibers, could exert widely beneficial impacts, reduce fat accumulation, show significant effects on regulating blood glucose metabolism and insulin levels, and have protective effects on the gut. Five types of RS have different responses to chronic disease by modulating gut microbiota.
Jia-Jia, Wen, Ming-Zhi, Li, Jie-Lun, Hu, Hui-Zi, Tan, Shao-Ping, Nie   +4 more
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Resistant Starch and Slowly Digestible Starch

2021
In society, fibre consumption has been reduced significantly and is far below the recommended level. One of the main reasons is change in life style, which resulted in reduction in the consumption of fruits, vegetables and legumes. To increase fibre intake many fibre-enriched products have been developed.
Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Mudasir Ahmad, Asir Gani, Faiza Jhan, Nairah Noor   +6 more
openaire   +1 more source