Results 251 to 260 of about 55,153 (302)

Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4. [PDF]

Plant Biotechnol J
Wang A, Cheng Q, Li W, Kan M, Zhang Y, Meng X, Guo H, Jing Y, Chen M, Liu G, Wu D, Li J, Yu H.   +12 more
europepmc   +1 more source

Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III. [PDF]

Foods
Yaskin Harush M, Shani Levi C, Lesmes U.
europepmc   +1 more source

Spatial constraints drive amylosome-mediated resistant starch degradation by Ruminococcus bromii in the human colon

Wimmer BH, Moraïs S, Amit I, Tovar-Herrera O, Tatli M, Trautwein-Schult A, Tödtli P, Simoni S, Lisibach M, Levin L, Becher D, Bayer EA, Medalia O, Mizrahi I.   +13 more
europepmc   +1 more source

Starch Structure and Digestibility of Rice High in Resistant Starch

Starch - Stärke, 2006
AbstractStarch digestibility and starch structure of a high‐resistant starch (RS) rice (RS111) was compared to that of a wild rice type (R7954). RS111 exhibited high RS content and incomplete starch hydrolysis in both cooked rice and retrograded rice flour.
Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing   +5 more
openaire   +5 more sources

Some of the next articles are maybe not open access.

Related searches:

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

Food Research International, 2010
Resistant starch (RS) has drawn considerable attention over the last two decades due to its demonstrated and putative positive impacts on health. This has resulted in the development of a variety of analytical protocols for its determination, hence a comprehensive review of methodologies for analyzing resistant starch is warranted.
Venkaṭesh Meda
exaly   +2 more sources

Resistant starches

Current Opinion in Gastroenterology, 2000
Initially, it was hoped that resistant starches (ie, starches that enter the colon) would have clear advantages in the reduction of colon cancer risk and possibly the treatment of ulcerative colitis. Recent studies have confirmed the ability of resistant starch to increase fecal bulk, to increase the molar ratio of butyrate in relation to other short ...
D J, Jenkins, C W, Kendall
openaire   +2 more sources

Resistant starches and gut microbiota

Food Chemistry, 2022
Resistant starches (RS), which are considered as one of the dietary fibers, could exert widely beneficial impacts, reduce fat accumulation, show significant effects on regulating blood glucose metabolism and insulin levels, and have protective effects on the gut. Five types of RS have different responses to chronic disease by modulating gut microbiota.
Jia-Jia, Wen, Ming-Zhi, Li, Jie-Lun, Hu, Hui-Zi, Tan, Shao-Ping, Nie   +4 more
openaire   +2 more sources

Resistant starch

Nutrition & Food Science, 1996
Resistant starch is that fraction which escapes digestion and absorption in the small intestine of healthy individuals. Recent studies have focused attention on the origin and quantity of this material in our diets, and its role as a source of fermentable carbohydrate for the colonic flora.
I.T. Johnson, J.M. Gee
openaire   +1 more source

Resistant Starch and Slowly Digestible Starch

2021
In society, fibre consumption has been reduced significantly and is far below the recommended level. One of the main reasons is change in life style, which resulted in reduction in the consumption of fruits, vegetables and legumes. To increase fibre intake many fibre-enriched products have been developed.
Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Mudasir Ahmad, Asir Gani, Faiza Jhan, Nairah Noor   +6 more
openaire   +1 more source

Resistant starch

2004
chap.
openaire   +3 more sources