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Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

Food Chemistry, 2018
Dilara Nilufer-Erdil   +2 more
exaly  

The impact of resistant starch on characteristics of gluten-free dough and bread

Food Hydrocolloids, 2009
Jarosław Korus   +2 more
exaly  

Resistant Starch

2019
Zeynep Tacer-Caba, Dilara Nilufer-Erdil
openaire   +1 more source

Resistant Starch: Physiological Roles and Food Applications

Food Reviews International, 2008
Baljeet Yadav
exaly  

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