Results 241 to 250 of about 982,399 (297)

In Vivo and In Vitro Effects of Fermentable Dietary Fiber from High-Amylose Wheat Containing Resistant Starch on the Intestinal Environment: A Randomized, Double-Blind, Placebo-Controlled, Human Trial. [PDF]

Microorganisms
Iwata R, Otomo Y, Nishitsuji Y, Node J, Toyota K, Ebihara S, Kikuchi Y.   +6 more
europepmc   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

Grassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu, Yiyang Wan, Liuban Tang, Yongsen Qiu, Yancui Zhao, Yuying Zheng, Wengang Xie   +6 more
wiley   +1 more source

Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome. [PDF]

Int J Mol Sci
Kovacs E, Szabo K, Varvara RA, Uifãlean A, Cozma A, Vulturar R, Sitar-Taut AV, Gabbianelli R, Myhrstad MCW, Telle-Hansen VH, Orãșan OH, Fodor A, Suharoschi R, Hegheș SC.   +13 more
europepmc   +1 more source

The Dose-Dependent Influence of Type 2 Resistant Starch on Gut Microbial Communities and Metabolic Outputs: An In Vitro Simulation. [PDF]

Foods
Zheng H, Shi F, Li J, Bian X, Wu S, Li X.   +5 more
europepmc   +1 more source

CRISPR-Cas9 mediated editing of <i>starch branching enzyme</i>, <i>SBE2</i> gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Batta S, Siddappa S, Sharma N, Singh R, Gupta R, Kumar D, Singh B, Thakur AK.   +7 more
europepmc   +1 more source

Dietary Consumption of Type 2 Resistant Starch and d-Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High-Fat Diet. [PDF]

Mol Nutr Food Res
Miralles-Pérez B, Ramos-Romero S, Charpentier MJ, Sánchez-Martos V, Fortuño-Mar À, Ponomarenko J, Amézqueta S, Piñol-Piñol D, Zhang X, Torres JL, Romeu M.   +10 more
europepmc   +1 more source

Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome-Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. [PDF]

Foods
Fu J, Liu C, Tu S, Liu H, Liu Z, He W, Dong L, Yi G, Xia Y, Wang J, Sheng O.   +10 more
europepmc   +1 more source

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles. [PDF]

J Food Sci
Ha M, Irawan F, Han HE, Jun S, Cho DH, Chung HJ.   +5 more
europepmc   +1 more source

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Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

Food Research International, 2010
Resistant starch (RS) has drawn considerable attention over the last two decades due to its demonstrated and putative positive impacts on health. This has resulted in the development of a variety of analytical protocols for its determination, hence a comprehensive review of methodologies for analyzing resistant starch is warranted.
Venkaṭesh Meda
exaly   +2 more sources

Starch Structure and Digestibility of Rice High in Resistant Starch

Starch - Stärke, 2006
AbstractStarch digestibility and starch structure of a high‐resistant starch (RS) rice (RS111) was compared to that of a wild rice type (R7954). RS111 exhibited high RS content and incomplete starch hydrolysis in both cooked rice and retrograded rice flour.
Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing   +5 more
openaire   +5 more sources