Results 241 to 250 of about 55,153 (302)

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]

Gels
Liu G, Fan J, Wang L, Liang M, Xie C, Kang Z.   +5 more
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. [PDF]

Molecules
Moon Y, Kweon M.
europepmc   +1 more source

Independent leaf and root responses to autumn freezing in perennial herbs: Insights from cutting and transplant manipulations

Grassland Research, EarlyView.
In this study, we compared two sampling approaches to assess autumn freezing resistance. Our goal was to determine whether the commonly employed cutting method, which disrupts root‐tissue connectivity, provides a valid measure of true freezing resistance.
Zhengjie Yan, Cheng Chen, Xin Jing, Shuai Ren, Junpeng Rui, Tao Wang, Jin‐Sheng He   +6 more
wiley   +1 more source

A multilevel perspective on MSH6‐associated Lynch syndrome: Integrating molecular, biological, and clinical insights

International Journal of Cancer, EarlyView.
Abstract Lynch syndrome (LS) is the most common hereditary colorectal cancer syndrome, caused by a germline pathogenic variant in one of the mismatch repair (MMR) genes. Among these, MSH6‐associated LS represents a distinct subtype with unique molecular and clinical characteristics.
Salwa Ben Yahia, Anne‐Sophie van der Werf‐'t Lam, Madalina Cabuta, Maartje Nielsen, Noah C. Helderman   +4 more
wiley   +1 more source

Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue. [PDF]

Food Chem X
Dai Q, Li X, He C, Liang Y, Xiong H, Ma Y, Zhai S.   +6 more
europepmc   +1 more source

Variation and Abundance of Resistant Starch in Selected Banana Cultivars in Uganda. [PDF]

Foods
Kajubi A, Baingana R, Matovu M, Katwaza R, Kubiriba J, Namanya P.   +5 more
europepmc   +1 more source

Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice. [PDF]

Foods
Li H, Wang N, Wu J, Tan S, Li Y, Zhang N, Yang L, Li A, Min R, Xiao M, Su S, Wang X, Wang X.   +12 more
europepmc   +1 more source