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High amylose starch and resistant starch fractions
1996MCNAUGHT KENNETH +3 more
openaire +7 more sources
The impact of resistant starch on characteristics of gluten-free dough and bread
Food Hydrocolloids, 2009Jarosław Korus +2 more
exaly
Resistant Starch: Physiological Roles and Food Applications
Food Reviews International, 2008Baljeet Yadav
exaly

