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Starch Properties of Mutant Rice High in Resistant Starch
Journal of Agricultural and Food Chemistry, 2005As the staple food of over half the world's population, hot cooked rice high in resistant starch (RS) is of particular interest, which will have greater impact in the dietary prevention of diabetes and hyperlipidemia. A mutant rice high in RS in hot cooked rice, described as RS111, was comparatively studied with the wild type and common rice.
C Z, Yang +6 more
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Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch
1990Progress in dietary fiber research has been slow because of the lack of an agreed definition of fiber, and the development of different techniques for its measurement. Two main methods have emerged which, by adopting contrasting approaches, include different components of the diet as dietary fiber.
H N, Englyst, J H, Cummings
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Resistant starch - in-between starch and fiber
2018Starch foods are the main source of energy in human nutrition both in developed and under- developed countries. Starch is metabolised in human body to the glucose, which is absorbed in small intestine. However, digestibility of starch is influenced by different factors - from the food matrix, preparation (raw, cooked, fried or baked food), amyilose ...
Ačkar, Đurđica +3 more
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Health benefits of resistant starch: A review of the literature
Journal of Functional Foods, 2022Amin Mousavi Khaneghah +2 more
exaly
Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation
Food Chemistry, 2022Feng Gao, Lu Chengwen, Yali Yu
exaly