Results 281 to 290 of about 982,399 (297)

High amylose starch and resistant starch fractions

1996
MCNAUGHT KENNETH, BROWN IAN L, MALONEY ERIC, KNIGHT ADRIAN TIMOTHY   +3 more
openaire   +7 more sources

Resistant Starch

2006
openaire   +2 more sources

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

Carbohydrate Polymers, 2012
Sedef Nehir El, Sebnem Simsek
exaly  

The impact of resistant starch on characteristics of gluten-free dough and bread

Food Hydrocolloids, 2009
Jarosław Korus, Lesław Juszczak, Rafal Ziobro   +2 more
exaly  

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

Food Chemistry, 2018
Xinzhong Hu, Zhen Ma, Liu Liu
exaly  

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

Food Chemistry, 2014
Yafeng Zheng, Shaoxiao Zeng
exaly  

Resistant starch content among several sorghum ( Sorghum bicolor ) genotypes and the effect of heat treatment on resistant starch retention in two genotypes

Food Chemistry, 2016
Natalia de Carvalho Teixeira, Menezes Cb, Valeria Queiroz   +2 more
exaly  

Complex Carbohydrates and Resistant Starch

Nutrition Reviews, 2009
openaire   +2 more sources

Resistant starch

1994
Champ, Martine, Faisant, N.
openaire   +1 more source

Resistant starch as functional ingredient: A review

Food Research International, 2010
exaly