Results 281 to 290 of about 134,774 (306)

Resistant Starch

2013
openaire   +1 more source

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
exaly  

Resistant Starch

2006
openaire   +2 more sources

Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Critical Reviews in Food Science and Nutrition, 2018
Zhen
exaly  

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

Food Chemistry, 2014
Yi Zhang, Hongliang Zeng, Shaoxiao Zeng
exaly  

Resistant starch

Zhipeng Li, Qixing Nie
openaire   +1 more source

The impact of resistant starch on characteristics of gluten-free dough and bread

Food Hydrocolloids, 2009
Jarosław Korus, Mariusz Witczak, Lesław Juszczak   +2 more
exaly  

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Carbohydrate Polymers, 2009
Hyun-Jung Chung, Qiang Liu, Ratnajothi Hoover   +2 more
exaly  

Complex Carbohydrates and Resistant Starch

Nutrition Reviews, 2009
openaire   +2 more sources

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

Food Chemistry, 2018
Zeynep Tacer-Caba, Kevser Kahraman, Dilara Nilufer-Erdil   +2 more
exaly