Results 271 to 280 of about 55,153 (302)

Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation

Food Chemistry, 2022
Mengxue Diao, Yali Yu, Feng Gao
exaly  

Resistant starch

Trends in Food Science & Technology, 1992
Nils-Georg Asp, Inger Björck
openaire   +1 more source

Resistant starch

2007
I Brown, A Birkett
openaire   +1 more source

Resistant Starch

Starch - Stärke, 2023
openaire   +1 more source

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
exaly  

Variation of resistant starch content in different processing types and their starch granules properties in rice

Carbohydrate Polymers, 2022
Xunchao Xiang
exaly  

Research advances on the formation mechanism of resistant starch type III: A review

Critical Reviews in Food Science and Nutrition, 2020
Zhen Ma, Xinzhong Hu, Joyce I Boye
exaly  

STARCH | Resistant Starch

2003
openaire   +1 more source

Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

International Journal of Biological Macromolecules, 2019
Feng Zeng, Xiaodan Yu
exaly  

Resistant Starch

2006
openaire   +2 more sources