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Resistant starch - in-between starch and fiber
2018Starch foods are the main source of energy in human nutrition both in developed and under- developed countries. Starch is metabolised in human body to the glucose, which is absorbed in small intestine. However, digestibility of starch is influenced by different factors - from the food matrix, preparation (raw, cooked, fried or baked food), amyilose ...
Ačkar, Đurđica +3 more
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Research advances on the formation mechanism of resistant starch type III: A review
Critical Reviews in Food Science and Nutrition, 2020Zhen, Xinzhong Hu
exaly
Health benefits of resistant starch: A review of the literature
Journal of Functional Foods, 2022Adrianna Bojarczuk +2 more
exaly
Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation
Food Chemistry, 2022Ya-li Yu, Feng Gao, Tiehua Zhang
exaly
Clinical development of novel therapeutics for castration‐resistant prostate cancer
Ca-A Cancer Journal for Clinicians, 2012William K Oh
exaly