Results 291 to 300 of about 134,774 (306)

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

Carbohydrate Polymers, 2012
Sebnem Simsek, Sedef Nehir El
exaly  

Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments

Food Chemistry, 2018
Zhen, Xinzhong Hu, Xiaoping Li
exaly  

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

Comprehensive Reviews in Food Science and Food Safety, 2014
John H Dupuis, Qiang Liu, Rickey Y Yada
exaly  

Resistant Starches in Foods

2011
H.-J. Chung, E. Donner, Q. Liu
openaire   +1 more source

Resistant starch

1994
Champ, Martine, Faisant, N.
openaire   +1 more source

Resistant Starches in Foods

2019
Zhan-Hui Lu, Elizabeth Donner, Qiang Liu
openaire   +1 more source

Resistant starch—a review of the physical properties and biological impact of RS3

Carbohydrate Polymers, 2000
exaly  

Resistant starch as functional ingredient: A review

Food Research International, 2010
exaly  

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods

Food Research International, 2010
exaly  

Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch

Carbohydrate Polymers, 2011
exaly