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Research on Consumption Propensity and Socially Responsible Consumption
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Experiential responsible consumption
Journal of Business Research, 2016Abstract Responsible consumption is an increasingly observed phenomenon. Previous research has largely investigated this phenomenon as a conscientious activity by rational individuals. An understanding of the incidental, communal, and experiential aspects of responsible consumption and how these aspects affect consumers remains relatively limited ...
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Responsible consumption and production
This chapter tries to share a clear and easy to understand view of “responsible consumption and production”. The first section of the chapter defines the importance of responsible consumption and responsible production and links it to SDG goals and ...
Nicola Broderick, Joe Usher
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The response of consumption to income
European Economic Review, 1991Abstract In previous work we have argued that aggregate, post-war. United States data on consumption and income are well described by a model in which a fraction of income accrues to individuals who consume their current income rather than their permanent income.
John Y. Campbell, N.Gregory Mankiw
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Hemodynamic Responses to Energy Drink Consumption
JAMA, 2016EnglishDr Svatikova and colleagues1 investigated acute cardiovascular responses in healthy adults 30 minutes after ingestion of an energy drink (containing 62 g of sugar, caffeine, and taurine) compared with a placebo drink (containing approximately 62 g of sugar but no caffeine or other stimulants).
Grasser Erik Konrad +2 more
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Responsible consumption and production
2016Sustainable growth and development requires minimizing the natural resources and toxic materials used, and the waste and pollutants generated, throughout the entire production and consumption process. Sustainable Development Goal 12 encourages more sustainable consumption and production patterns through various measures, including specific policies and
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Food Citizenship: Is There a Duty for Responsible Consumption?
Journal of Agricultural and Environmental Ethics, 2010Labeling of food consumption is related to food safety, food quality, environmental, safety, and social concerns. Future politics of food will be based on a redefinition of commodity food consumption as an expression of citizenship. “Citizen-consumers” realize that they could use their buying power in order to develop a new terrain of social agency and
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