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Responsible consumption and production
This chapter tries to share a clear and easy to understand view of “responsible consumption and production”. The first section of the chapter defines the importance of responsible consumption and responsible production and links it to SDG goals and ...
Nicola Broderick, Joe Usher
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Experiential responsible consumption
Journal of Business Research, 2016Abstract Responsible consumption is an increasingly observed phenomenon. Previous research has largely investigated this phenomenon as a conscientious activity by rational individuals. An understanding of the incidental, communal, and experiential aspects of responsible consumption and how these aspects affect consumers remains relatively limited ...
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The response of consumption to income
European Economic Review, 1991Abstract In previous work we have argued that aggregate, post-war. United States data on consumption and income are well described by a model in which a fraction of income accrues to individuals who consume their current income rather than their permanent income.
John Y. Campbell, N.Gregory Mankiw
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2023
Promoting environmentally conscious consumer behavior is crucial for achieving Sustainable Development Goal 12 of the UN, which involves adopting sustainable patterns of consumption and production. The study highlights the importance of responsible consumption in combating global sustainability issues such as climate change and biodiversity loss ...
Nino Papashvili, András Kovács
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Promoting environmentally conscious consumer behavior is crucial for achieving Sustainable Development Goal 12 of the UN, which involves adopting sustainable patterns of consumption and production. The study highlights the importance of responsible consumption in combating global sustainability issues such as climate change and biodiversity loss ...
Nino Papashvili, András Kovács
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Hemodynamic Responses to Energy Drink Consumption
JAMA, 2016EnglishDr Svatikova and colleagues1 investigated acute cardiovascular responses in healthy adults 30 minutes after ingestion of an energy drink (containing 62 g of sugar, caffeine, and taurine) compared with a placebo drink (containing approximately 62 g of sugar but no caffeine or other stimulants).
Grasser Erik Konrad +2 more
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Targeted proteomic response to coffee consumption
European Journal of Nutrition, 2019Coffee is widely consumed and implicated in numerous health outcomes but the mechanisms by which coffee contributes to health is unclear. The purpose of this study was to test the effect of coffee drinking on candidate proteins involved in cardiovascular, immuno-oncological and neurological pathways.We examined fasting serum samples collected from a ...
Kuang, A. +5 more
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The Response of Consumption to Unanticipated Changes in Income
2017In this chapter we examine tests of the hypothesis that consumption will respond to unanticipated income changes and that the response will depend on the persistence of the shock and on the degree of imperfection in the credit and insurance markets. The literature has considered three approaches to estimating the effect of income shocks on consumption,
Tullio Jappelli, Luigi Pistaferri
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Responsible consumption and production
2016Sustainable growth and development requires minimizing the natural resources and toxic materials used, and the waste and pollutants generated, throughout the entire production and consumption process. Sustainable Development Goal 12 encourages more sustainable consumption and production patterns through various measures, including specific policies and
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