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The Sustainable Development Goals – SDG#12 Responsible Consumption and Production
The 2030 Agenda for Sustainable Development, adopted by all member states of the United Nations in 2015, is a shared blueprint for people and the planet, with the aim to achieve peace and prosperity for all. The Sustainable Development Goals (SDGs) are a
Birdthistle, N, Hales, R
core +1 more source
Affluence and Unsustainable Consumption Levels: The Role of Consumer Credit
Several pressures on planetary boundaries are directly linked to the production of goods and services driven by people’s ever-increasing spending of money to improve their material living standard beyond a comfortable life.
Ahlström, Richard +4 more
core +1 more source
(a) Situation faced: The Community Rural Tourism (CRT) in Chachapoyas, Peru, will not entirely take advantage until developing a viable business model, supported by the information technologies (IT) as facilitators to introduce local operators and the ...
Nestor U. Salcedo +3 more
core +1 more source
Is There Heterogeneity in the Response of Consumption to Income Shocks? [PDF]
While recently more and more research has focused on the aggregate response of consumption to income shocks, little is known about how this response differs for households at different ends of the income distribution. This paper investigates how consumption reacts to transitory and permanent shocks to disposable income for households with an income ...
openaire +2 more sources
Responsible Investment and Responsible Consumption
Should households focus on responsible investment (SRI) or responsible consumption (SRC) to mitigate externalities? Using a general equilibrium model linking product and capital markets, we show that neither strategy is efficient on its own—each shifts prices and triggers offsetting market responses.
Hendrik Hakenes, Eva Schliephake
openaire +5 more sources
Transitioning to Responsible Consumption and Production [PDF]
Responsible Consumption and Production, the twelfth UN Sustainable Development Goal (SDG 12), calls for significant change in how we view both production and consumption norms.
core +3 more sources
Background: Leaf meals are a good potential alternative feed source in livestock production. However, this is limited by the presence of antinutritional components that must be regulated before inclusion in animal diets.
Funmilayo Abimbola Okeniyi +4 more
doaj +1 more source
Reciprocal control of viral infection and phosphoinositide dynamics
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Sustainable and responsible consumption: Evidences from emerging economies
Welcome to this special issue, which includes nine papers that collectively seek to understand the sustainable and responsible consumption in emerging economies.
Charles Jebarajakirthy +7 more
core +1 more source

