Results 1 to 10 of about 833,166 (231)

Digitalization: Implementation in the tourism business of Ukraine [PDF]

open access: yesProblems and Perspectives in Management, 2022
Global digitalization has led to the formation of a new contour of the economic environment in tourism due to the inevitable and pervasive transformation of socio-economic systems.
Marharyta Boiko   +4 more
doaj   +1 more source

Foresight (prevision) of development of the tourist system in Ukraine [PDF]

open access: yesProblems and Perspectives in Management, 2023
Considering the war in Ukraine, it will be necessary to restore the tourism system. The use of foresight as a means of predicting the future will ensure the formation of conditions for its development.
Myroslava Bosovska   +4 more
doaj   +1 more source

The rating of Ukraine’s regional tourist systems according to their investment potential [PDF]

open access: yesProblems and Perspectives in Management, 2022
The development and implementation of regional tourism development programs in Ukraine require the formation of the information environment for ranking the tourist systems of Ukraine’s regions according to the attractiveness of their investment potential,
Anatolii Mazaraki   +4 more
doaj   +1 more source

Tourist tax administration in the fiscal target system for hospitality businesses [PDF]

open access: yesPublic and Municipal Finance, 2021
Decentralization reforms cause social challenges and shape a new configuration, conditions and behavioral etiquette for business entities in the fiscal environment of local communities in Ukraine.
Liudmyla Bovsh   +3 more
doaj   +1 more source

Pivot! How the restaurant industry adapted during COVID-19 restrictions [PDF]

open access: yesInternational Hospitality Review, 2021
Purpose – The purpose of this systematic review is to highlight some of the business model changes restaurants, bars and beverage producers undertook to modify their operations in order to not only stay in business but also to better serve their ...
Cortney L. Norris   +2 more
doaj   +1 more source

Improving the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university

open access: yesBIO Web of Conferences, 2021
The results of studies of alimentary correction of the efficiency of gas exchange in the lungs by the example of students and teachers of an engineering university with daily use of foods with known bio-correcting properties: 3.5 g of wheat germ oil (WGO)
Rodionova Natalya   +5 more
doaj   +1 more source

Foresight technologies of economic systems: evidence from the tourism sector of Ukraine [PDF]

open access: yesProblems and Perspectives in Management, 2020
Nowadays, it is imperative to use forecasting technologies that are most likely to predict the development of economic systems. Foresight technologies based on a combination of strategic analysis and forecasting of key indicators provide a high level of ...
Svitlana Melnychenko   +4 more
doaj   +1 more source

Institution for the provision of amateur and sport fishing in Ukraine [PDF]

open access: yesE3S Web of Conferences, 2023
Amateur and sports fishing, as a new, promising type of tourism in Ukraine, as well as legislative and promising acts of its regulation and management were studied.
Toryanyk Volodymyr   +3 more
doaj   +1 more source

Study of the impact of the food biopolymer system on the clinical-biochemical status of white inbred mice in the invivo experiment

open access: yesBIO Web of Conferences, 2021
Studies have been conducted on the effect of the food biopolymer composition on the clinical-biochemical status of white inbred mice. The experiment showed that the development of laboratory animals was carried out without abnormalities with the complete
Alekseeva Tatyana   +5 more
doaj   +1 more source

Monetization Management in Restaurant Business [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. The traditional model of restaurant business demonstrates an asymmetry between the structure of the complex service provided by restaurants and the structure of the customer payments, as restaurants normally charge only the price of meals ...
Ivan D. Kotliarov
doaj   +1 more source

Home - About - Disclaimer - Privacy