Results 171 to 180 of about 833,166 (231)

Ecolabels and the Healthfulness and Carbon Footprint of Restaurant Meal Selections: A Randomized Clinical Trial.

JAMA Netw Open
Grummon AH, Zeitlin AB, Lee CJY, Collis C, Cleveland LP, Musicus AA, Petimar J.   +6 more
europepmc   +1 more source

Development and evaluation of a restaurant virtual reality training system for enhancing awareness and priority-setting skills. [PDF]

Sci Rep
Otsuki M, Okuma T.
europepmc   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service

The TQM Journal, 2022
PurposeThe purpose of this study is to determine how consumers perceive restaurant service in Bangladesh. The goal of this study is to determine the impact of perceived service quality and price fairness on consumer satisfaction and loyalty toward ...
Selim Ahmed, Ahmed Al Asheq, Ezaz Ahmed, Ujjal Yaman Chowdhury, T. Sufi, M. Mostofa   +5 more
semanticscholar   +1 more source

The Restaurant Meal Delivery Problem: Dynamic Pickup and Delivery with Deadlines and Random Ready Times

Transportation Science, 2021
We consider a stochastic dynamic pickup and delivery problem in which a fleet of drivers delivers food from a set of restaurants to ordering customers.
M. Ulmer, Barrett W. Thomas, A. Campbell, Nicholas Woyak   +3 more
semanticscholar   +1 more source

The Effects of Online Review Platforms on Restaurant Revenue, Consumer Learning, and Welfare

Management Sciences, 2022
This paper quantifies the effects of online review platforms on restaurant revenue and consumer welfare. Using a novel data set containing revenues and information from major online review platforms in Texas, I show that online review platforms help ...
Limin Fang
semanticscholar   +1 more source

The effect of servicescape on place attachment and experience evaluation: the importance of exoticism and authenticity in an ethnic restaurant

International Journal of Contemporary Hospitality Management, 2022
Purpose Under the growing preference for ethnic food and an increase in ethnic restaurants, it is crucial to understand the value of restaurants gaining a competitive edge for their customers.
Minjung Kim, Gyumin Lee
semanticscholar   +1 more source

COVID-19 cripples global restaurant and hospitality industry

, 2020
The restaurant and hospitality industries are crucial socio-economic sectors that contribute immensely to the global economy. However, these sectors are vulnerable and sensitive to natural hazards such as the COVID-19 pandemic and any resultant economic ...
K. Dube, G. Nhamo, D. Chikodzi
semanticscholar   +1 more source