Results 271 to 280 of about 114,623 (313)

COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders

International Journal of Contemporary Hospitality Management, 2020
Yang Yang, Hongbo Liu, Xiang Chen
exaly  

Restaurants

2022
Dimitrios Buhalis, Kung’u Samson Kuria, Joseph Muiruri Njoroge   +2 more
openaire   +1 more source

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

International Journal of Hospitality Management, 2008
Kisang Ryu, Heesup Han
exaly  

Au Restaurant :: At The Restaurant

2017
openaire   +1 more source

Restaurant in Pittsburgh = Restaurant à Pittsburgh = Restaurant in Pittsburgh

1959
openaire   +1 more source

Restaurants

2018
John Lever, Johan Fischer
openaire   +1 more source

Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations

International Journal of Hospitality Management, 2011
Eunha Jeong, Soocheong Jang
exaly  

Beyond the shadow of a doubt: The effect of consumer knowledge on restaurant evaluation

Journal of Retailing and Consumer Services, 2018
Iman Naderi, Audhesh K Paswan, FRANCISCO Guzman   +2 more
exaly  

Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns

Journal of Hospitality and Tourism Management, 2020
Myung Ja Kim, C Michael Hall
exaly  

Classifying restaurants to improve usability of restaurant research

International Journal of Contemporary Hospitality Management, 2016
Barbara Almanza, Robert E Frash
exaly