Results 251 to 260 of about 744,098 (299)
Some of the next articles are maybe not open access.
Ploughshares, 2012
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
openaire +1 more source
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
openaire +1 more source
Restaurants and restaurant innovation
The Business & Management Collection, 2023openaire +1 more source
restaurant / restorán / restaurant
Sirena: poesia, arte y critica, 2007Miriam van Hee +3 more
openaire +1 more source
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Former restaurant critic Brian Duff examines the restaurant at a critical moment. In the last few decades restaurants and food culture have achieved extraordinary cultural purchase.
openaire +1 more source
openaire +1 more source